Bar Supervisor at The Steamworks
Sheffield S2 4SJ, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

15.0

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Food Preparation, Customer Service Skills, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking an experienced and dynamic Bar Supervisor to oversee the daily operations of our bar. This may lead to a management role for the right candidate.
The ideal candidate will possess a strong background in hospitality and leadership, ensuring exceptional service while managing a team of staff. This role requires a passion for drinks, with a focus on maintaining high standards of food safety and production. The Bar Manager will play a crucial role in creating a welcoming atmosphere for guests while driving the success of the bar.

SKILLS

  • Proven experience in supervising teams within a hospitality or restaurant environment
  • Strong leadership qualities with excellent team management skills
  • Culinary experience with knowledge of food preparation and cooking techniques
  • Familiarity with food safety standards and practices
  • Previous experience in barista roles or hotel settings is advantageous
  • Exceptional customer service skills with a focus on hospitality
  • Ability to multitask effectively in a fast-paced environment
  • Strong communication skills to liaise with both staff and customers
    We invite passionate individuals who thrive in a vibrant atmosphere to apply for this exciting opportunity as Bar Supervisor. Join us in delivering outstanding experiences for our guests!
    Job Type: Full-time
    Pay: From £15.00 per hour
    Expected hours: 40 per week
    Work Location: In perso
Responsibilities
  • Oversee daily bar operations, ensuring smooth service and adherence to quality standards
  • Supervise and train bar staff, fostering a positive team environment
  • Ensure compliance with food safety regulations and maintain cleanliness in the bar area
  • Develop and implement innovative drink menus, including cocktails and non-alcoholic options
  • Monitor inventory levels, ordering supplies as necessary to ensure availability
  • Handle customer inquiries and complaints professionally, ensuring guest satisfaction
Loading...