OVERVIEW

We are seeking dedicated and enthusiastic people to join our vibrant team. As Bar & Waiting Staff (FULL TIME & PART TIME), you will play a crucial role in delivering exceptional dining experiences to our guests. Your primary responsibility will be to provide outstanding customer service while ensuring that all food and beverage orders are accurately taken and served. If you have a passion for hospitality and enjoy working in a fast-paced environment, we would love to hear from you.

SKILLS

• Strong hospitality skills with a genuine desire to provide excellent guest services.
• Previous bar/restaurant experience is preferred.
• Knowledge of food safety practices and food preparation techniques.
• Basic math skills for handling transactions accurately.
• Kitchen or culinary experience is advantageous but not essential.
• Excellent time management skills to efficiently handle multiple tables and tasks simultaneously.
• Ability to work well under pressure in a busy environment while maintaining attention to detail.
• Strong communication skills for effective interaction with guests and team members. If you are ready to take on this exciting opportunity as a Server, we invite you to apply and become part of our dynamic team where your contributions will be valued!
  Job Types: Full-time, Part-time
  Pay: £10.00-£12.21 per hour
  Expected hours: No more than 30 per week

Benefits:

• Company pension
• Discounted or free food
• Free parking
• On-site parking

Work Location: In perso

• Greet and welcome guests in a friendly and professional manner.
• Take accurate food and drink orders while providing menu recommendations.
• Serve food and beverages promptly, ensuring that all orders meet the establishment’s standards.
• Maintain knowledge of menu items, including ingredients and preparation methods, to assist guests with dietary restrictions or preferences.
• Ensure cleanliness and organisation of the dining area, including tables, utensils, and condiments.
• Collaborate with kitchen staff to ensure timely preparation and delivery of orders.
• Handle guest inquiries and complaints with professionalism, aiming for complete guest satisfaction.
• Upsell menu items when appropriate to enhance the dining experience.
• Adhere to all food safety regulations and hygiene standards.
• We are accepting applications from 18yr old +
• Working Wednesday to Sunday