Bar Work at The Titanic Pub
SS2, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Nov, 25

Salary

12.5

Posted On

12 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Interpersonal Skills, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking enthusiastic and dedicated individuals to join our bar team. As a Bar Worker, you will play a crucial role in providing exceptional service to our customers, ensuring a welcoming atmosphere while efficiently managing drink orders. Your passion for hospitality and attention to detail will contribute to an enjoyable experience for all patrons.

EXPERIENCE

  • Previous experience in a restaurant or bar setting is preferred but not essential; we welcome individuals eager to learn.
  • A background in hospitality will be advantageous, showcasing your ability to work in fast-paced environments.
  • Familiarity with food safety practices is beneficial to ensure compliance with health regulations.
  • Strong interpersonal skills are essential for serving customers effectively and creating a positive atmosphere.
  • Basic math skills are necessary for handling transactions and managing cash flow efficiently. Join our dynamic team where your contributions will be valued, and your growth encouraged within the vibrant world of bar work!
    Job Type: Full-time
    Pay: From £12.50 per hour

Benefits:

  • Employee discount

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of beverages, including alcoholic and non-alcoholic drinks, in accordance with established recipes and standards.
  • Maintain cleanliness and organisation of the bar area, ensuring compliance with food safety regulations.
  • Engage with customers in a friendly manner, taking drink orders and providing recommendations based on their preferences.
  • Handle cash transactions accurately, utilising basic math skills for processing payments.
  • Collaborate with kitchen staff to ensure timely service and coordination during busy periods.
  • Monitor inventory levels of beverages and supplies, reporting any shortages or issues to management.
  • Uphold high standards of customer service, demonstrating effective time management skills during peak hours.
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