Barback at Boka
HWR3, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Oct, 25

Salary

12.31

Posted On

03 Jul, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Customer Service

Industry

Hospitality

Description

OVERVIEW

We are seeking a dedicated and enthusiastic Barback to join our vibrant team. As a Barback, you will play a crucial role in supporting the bartenders and ensuring the smooth operation of our bar area. This position is ideal for individuals looking to gain experience in the hospitality industry, particularly within a hotel or restaurant environment. Your responsibilities will involve assisting with food preparation, maintaining cleanliness, and helping to create an exceptional guest experience.

SKILLS

  • Previous experience in a hotel, restaurant, or kitchen environment is advantageous.
  • Basic knowledge of bartending practices and beverage preparation is a plus.
  • Strong communication skills to effectively interact with guests and team members.
  • Ability to work well under pressure in a fast-paced environment while maintaining attention to detail.
  • A passion for hospitality and providing excellent customer service.
  • Flexibility to work various shifts, including evenings and weekends as required.
    Join us as a Barback and become an integral part of our dynamic team, where your contributions will help enhance our guests’ experiences!
    Job Types: Full-time, Part-time, Permanent, Zero hours contract
    Pay: £11.44-£12.31 per hour

Benefits:

  • Canteen
  • Company events
  • Employee discount
  • Free parking
  • On-site parking
  • Sick pay

Work Location: In perso

Responsibilities
  • Assist bartenders in preparing drinks and serving customers promptly.
  • Maintain cleanliness and organisation of the bar area, including washing glassware and utensils.
  • Stock and replenish supplies such as ice, garnishes, and beverages as needed.
  • Help with food preparation tasks to support the kitchen staff during busy periods.
  • Communicate effectively with team members to ensure efficient service delivery.
  • Assist in managing inventory levels and reporting any shortages to management.
  • Ensure compliance with health and safety regulations within the bar area.
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