Barback at Hog Island Oyster Company Inc

Larkspur, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Aug, 26

Salary

16.9

Posted On

05 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Communication Skills, Teamwork, Customer Service, Beer Knowledge, Wine Knowledge, Physical Stamina, Time Management

Industry

Food and Beverage Services

Description

Description Hog Island Oyster Bar is looking for a part-time BARBACK for the busy summer season! If you thrive in a fast-paced environment, are looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Weekend availability, a must. Beer and wine knowledge, a plus! Hog Island Oyster Co. is proud to be a certified Benefit Corporation, using business as a force for good. If you're looking for a position that will both challenge and reward while working for a Company that takes care of its people, the planet and profits, then we encourage you to apply. Hog Island Oyster Co. is proud to be a Benefit Corporation, using business as a force for good. Live to shuck, shuck to live! At Hog Island Oyster we aim to cultivate, serve and enjoy the best oyster experience possible. We take care and effort hand raising sustainable shellfish, which we proudly serve at our farm on Tomales Bay and our restaurants in Marshall, San Francisco, and Napa. What we provide: Competitive pay Paid meal period Paid time to volunteer in the community Employee discounts Industry-leading training Requirements What we require: Great communication skills Teamwork Getting the job done with minimal direction Must be at least 21 years of age Excellent customer service, even when the pressure is on A passion for learning and talking about food, beer, and wine A willingness to learn and grow The physical ability to stand for up to 10 hours per day and lift up to 50 pounds Ability to complete necessary certificates including CA Responsible Beverage Service training with ABC certification Weekend availability (12-8 shift), a must. We help and take care of each other, our customers, our communities and our planet, and we have FUN doing it, so come and join us. At Hog Island Oyster Co. we stand for oysters, diversity and equality! This means cultivating a work place free from discrimination and harassment of any kind, and providing equal employment opportunities for all. We are a unique bay-to-bar shellfish company with careers ranging from the tide flats to the table-side, and everything in between. And people of all backgrounds and interests are welcome in our family. Shall we set a place at the table for you?

Responsibilities

Support bar operations in a fast-paced environment during the busy summer season. Ensure efficient service by managing supplies and assisting the bar team.