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Barback at North Point Hospitality Group, Inc.

Savannah, Georgia, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Jun, 26

Salary

0.0

Posted On

17 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Stock Management, Order Retrieval, Garnish Preparation, Beverage Stocking, Keg Replacement, Maintenance, Sanitation, Safety Compliance, Guest Service, Point-Of-Sale System, Professionalism, Anticipating Guest Needs

Industry

Hospitality

Description

What do we bring to the table? Enjoy free parking, travel discounts, medical, dental, vision, 401k match, PTO after 90 days, early access to earned wages and more! What you'll do (mostly this...other duties may be assigned) Retrieve orders from storeroom, visually check stock, and reconcile with written requisitions to ensure order accuracy and re-check stock upon delivery Prepare the bar by cutting, slicing, and peeling perishable garnishes and fruits, mixing and pouring juices, and storing back-up supplies in prescribed containers Check with and assist the bartender to stock and maintain the bar to include, but not limited to, paper products, straws, stirrers, condiments, glassware, ice, and produce Transport taps Replace and perform routine maintenance on beer kegs Maintain cleanliness and safety of bar area, beer lockers, refrigerators, and storage areas in accordance with federal state, local, and company codes Follow all safety and sanitation policies when handling food and beverage Assists bartenders with guest service during busy periods What you should bring to the table: Previous bartending experience preferred Knowledge of beverage products Previous Point-of-Sale system experience an asset Professionalism Ability to delight by anticipating guest needs and responding in a friendly, helpful manner Ability to display a consistently caring and respectful attitude Act as a gracious host to guests, vendors and candidates for employment

Responsibilities

The primary duties involve retrieving orders from the storeroom, visually checking stock, and preparing the bar by cutting garnishes and stocking supplies. Additionally, the role requires checking with and assisting the bartender to maintain the bar area, including transporting taps and replacing beer kegs.