Position: Barback, Araxi Restaurant + Oyster Bar
Reports to: Bar Manager, Araxi
A storied address in the heart of Whistler’s Village, Araxi features an understated, nature-inspired interior design that speaks to the beauty of the spectacular landscape and plays to the authenticity of the location. The regionally focused menu melds local flavours to showcase the best of nearby farms and waters.

Araxi has been widely recognized for its excellence, including:

• Tripadvisor 2024 Best of Traveler’s Choice – Ranked #1 Restaurant in Whistler and #6 Fine Dining Restaurant in Canada
• Wine Spectator Best of Award of Excellence
• Vancouver Magazine Restaurant Awards Hall of Fame (2021)

JOB SUMMARY:

Working alongside the Bartender, the Barback ensures the Bartender has everything they need during service. This is a great opportunity to learn the ins and outs of bartending in a premium environment.

REQUIRED EXPERIENCE AND QUALIFICATIONS:

• Experience in barbacking or bussing preferred
• Mixology or Bartending certification is a strong asset
• Excellent interpersonal and customer service skills
• Well organised and able to work at speed and deal with high volume
• Proactive self-starter who thrives in a fast pace environment
• High energy self-starter with a can-do friendly attitude
• Ability to lift heavy weights and be on your feet for long periods of time
• A desire to learn
• Flexibility to work evenings, weekends and holidays

(other duties may be assigned as required)

• Assists with opening and closing bar operations
• Restock and replenish bar inventory as needed
• Monitors and maintains overall appearance and proper sanitation of work area
• Washes glasses and service equipment
• Changes out kegs
• Assists with preparation of fruit garnishes, juices, syrups and purees
• Anticipates customers needs, providing direct assistance where possible
• Assists with back of house liquor inventory
• Support service staff where needed