Barista - $20/hour + gratuity at Salamander Hospitality, Llc

Aspen, Colorado, United States -

Full Time

Start Date

Immediate

Expiry Date

11 Jun, 26

Salary

20.0

Posted On

13 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Customer Service, Hospitality, Order Taking, Point of Sale System, Equipment Maintenance, Cleaning, Troubleshooting, Problem Solving, Multitasking, Prioritization, Communication, Active Listening, Initiative, Organization, Cross-training

Industry

Hospitality

Description

POSITION OBJECTIVE The Meadows Café barista is responsible for making coffee and tea-based beverages. In addition, the barista should be providing a high level of service and hospitality to all guests that frequent the café outlet and taking food orders to items that pertain to the café offerings. ESSENTIAL JOB FUNCTIONS * Greeting customers in a friendly manner and taking food and beverage orders * Preparing and serving beverages such as drip coffee, espresso-based drinks, tea and other specialty drinks * Preparing and serving food items such as soups, sandwiches and pastries * Answering guest questions about menu choices as well as promoting and recommending menu options to guests * Utilizing the point of sale system for order taking and payment from guests * Maintaining espresso machines, grinders, coffee machines and other equipment by cleaning, troubleshooting and scheduling repairs * Keeping the work environment and cafe seating area clean, sanitary and organized * Responding to and resolving guest concerns or complaints * Evaluating and modifying processes to improve efficiency and quality of service * Attracting new guests and refining the menu EDUCATION/EXPERIENCE * High School diploma or equivalent and/or experience in a hotel or a related field preferred. GENERAL REQUIREMENTS * Strong verbal and written communication skills with guests, team members, and management. * Active listening and problem-solving abilities to address and resolve guest or employee concerns. * Ability to multitask, prioritize tasks, and meet deadlines in a fast-paced environment. * Demonstrated initiative and ability to anticipate guest and operational needs. * Strong organizational skills with attention to cleanliness, efficiency, and productivity. * Ability to apply and understand information, policies, and procedures to achieve operational goals. * Flexibility to cross-train in other areas of hotel operations as needed. * Professional appearance and grooming in compliance with company standards, including wearing the proper uniform and nametag. * Consistent attendance and punctuality aligned with business needs. PHYSICAL DEMANDS * Flexible and long hours are sometimes required. * Light to medium work-Exerting up to 50 pounds of force occasionally, and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects. * Ability to stand during the entire shift. * Must be able to maneuver throughout the dining area WORK ENVIRONMENT * Primary work takes place in Meadows Cafe area with exposure to a fast-paced, guest-facing environment. * May be required to deliver room service orders to guest rooms, including traveling outdoors in varying weather conditions. * May be exposed to moderate noise levels, hot and cold temperatures, and food and beverage handling. RECEIPT AND ACKNOWLEDGEMENT I acknowledge and understand that: * Receipt of the job description does not imply nor create a promise of employment, or an employment contract of any kind, and that my employment is at-will. * The job description provides a general summary of the position however it is not all inclusive. I know of no limitations that would prevent me from performing these functions with or without accommodation. I further understand that it is my responsibility to inform my supervisor at any time that I am unable to perform these functions. * Job duties, tasks, work hours and work requirements may be changed at any time. * Acceptable job performance includes completion of the job responsibilities as well as compliance with the policies, procedures, rules, and regulations of Aspen Meadows Resort. * I have read and understand this job description: Benefits for full-time employees include but are not limited to the following with an employee contribution: Medical, Dental, Vision, Short-term Disability, and Long-term Disability after 90 days of employment. Employer-provided Basic Life Insurance and Basic AD&D are provided after 90 days of employment. 401K eligibility is available to full-time employees after 90 days of employment, part-time employees can qualify to participate in a 401(k) plan after two consecutive years of working at least 500 hours. Currently, 401K Match is $0.50 on the $1.00 of an employee’s contribution up to 6%; there is a 5-year vesting period. Applications for all positions are accepted on an ongoing basis. Salamander Collection is an equal opportunity employer. All aspects of employment including the decision to hire, promote, discipline, or discharge, will be based on merit, competence, performance, and business needs. We do not discriminate based on race, color, religion, marital status, age, national origin, ancestry, physical or mental disability, medical condition, pregnancy, genetic information, gender, sexual orientation, gender identity or expression, veteran status, or any other status protected under federal, state, or local law. Salamander is a drug-free workplace and participant in E-Verify.

Responsibilities

The Barista is primarily responsible for preparing and serving coffee, tea, and specialty beverages, as well as taking food orders for café offerings. Essential functions also include providing high levels of service and hospitality to all guests and maintaining cleanliness of equipment and the work environment.