Barista at Accor

, Kien Giang, Vietnam -

Full Time

Start Date

Immediate

Expiry Date

30 Apr, 26

Salary

0.0

Posted On

30 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Preparation, Espresso-Based Drinks, Beverage Presentation, Guest Service, Cashiering, Hygiene Practices, Teamwork, Attention to Detail, Fast-Paced Environment, Professionalism, Communication, Organization, Training, Safety Standards, Mise En Place

Industry

Hospitality

Description

Company Description Established in 2000 in Turkey, Rixos pioneers the ‘ALL Inclusive, ALL Exclusive’ concept, inviting guests to discover a world of possibilities, with luxurious stays, inclusive of culinary delights from around the globe, live entertainment, daily sports, and fitness activities, sensorial spa and wellness journeys and fun-filled kids and teens activities. Each Rixos property presents a unique experience inspired by local culture, global influences, and our Turkish heritage, all within a setting of unparalleled luxury. Job Description At Rixos Phu Quoc, great coffee is part of the guest experience — from the first morning cup to the afternoon pick-me-up. We are looking for a Barista who is service-minded, detail-oriented, and takes pride in delivering consistently good coffee with a friendly smile. What you’ll be doing Prepare and serve coffee, tea, and specialty beverages in line with hotel standards. Operate espresso machines, grinders, and related equipment correctly and safely. Ensure consistent quality, taste, and presentation of all beverages. Take guest orders accurately and deliver friendly, efficient service. Maintain cleanliness and organisation of the coffee station and equipment at all times. Prepare mise en place for daily operations. Follow opening and closing procedures for the outlet. Monitor stock levels and report low supplies when required. Handle basic cashiering duties in accordance with outlet procedures. Adhere to hygiene, health & safety, and food safety standards. Support other outlets or banqueting operations when required. Attend training sessions and team meetings as scheduled. Qualifications 1 year experience as a Barista in a restaurant, hotel, or resort preferred. Basic knowledge of coffee preparation, including espresso-based drinks and brewed coffee. Willingness to learn hotel service standards and beverage recipes. Friendly, polite, and professional approach to guest service. Ability to work efficiently in a fast-paced environment. Good understanding of hygiene, cleanliness, and food safety practices. Team player with a positive attitude and strong work ethic. Additional Information The opportunity to join an international and innovative and fast-growing group, committed not only to building new hotels, but to creating a global brand. The ability to challenge the norm and work in an environment that is both creative and rewarding. Be part of a team that is very passionate about creating great hospitality experiences and exploring new locations with every opportunity. A competitive package and plenty of development opportunities. Job-Category: Food & Beverage Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Prepare and serve coffee, tea, and specialty beverages while ensuring quality and presentation. Maintain cleanliness of the coffee station and handle guest orders efficiently.