OVERVIEW

Bonbon Café is dedicated to serving high-quality coffee, donuts, sandwiches, and creating a warm, inviting atmosphere for our customers and staff.
We are currently hiring for the role of a Barista/All Rounder to join our team!
The ideal candidate will have a love for coffee, food and customer service, ensuring that each guest receives an exceptional experience. As a Barista, you will be responsible for preparing high-quality beverages, sandwiches, maintaining cleanliness, and providing excellent service in a fast-paced environment.
If you’re a coffee lover who enjoys interacting with people, WE WANT YOU!

SKILLS

• Previous barista experience is preferred but not required; training will be provided.
• Strong customer service skills with the ability to engage positively with guests.
• Familiarity with food industry practices, including food safety and handling procedures.
• Excellent time management skills to prioritize tasks effectively in a fast-paced setting.
• Basic math skills for accurate cash handling and transaction processing.
• Experience with cashiering duties is a plus.
• Ability to work collaboratively as part of a team while also being self-motivated. Join us in creating memorable experiences for our customers through exceptional coffee and service!
  Job Types: Full-time, Part-time
  Pay: $17.85-$25.00 per hour
  Expected hours: 16 – 40 per week

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Work Location: In perso

• Prepare and serve a variety of coffee and tea beverages according to established recipes and standards.
• Operate the cash register and handle transactions accurately using POS systems.
• Maintain cleanliness of the work area, including equipment and utensils, adhering to food safety standards.
• Assist with food preparation and serving, ensuring all items are fresh and presented well.
• Provide outstanding customer service by greeting customers warmly and responding to their needs promptly.
• Manage time effectively during busy periods to ensure efficient service delivery.
• Follow all food handling guidelines to maintain a safe and sanitary environment.