Job Title: Full-Time Barista
Location: Bootlegger Coffee Company, [Location]
Reports To: Store Manager / Lead Barista
Job Type: Full-Time

ABOUT BOOTLEGGER COFFEE COMPANY:

Bootlegger Coffee Company is a craft coffee roastery and cafe known for delivering an exceptional coffee experience. We pride ourselves on our commitment to quality, customer service, and creating a welcoming space for coffee enthusiasts to gather. As we expand our team, we’re looking for passionate individuals who share our enthusiasm for great coffee and great customer service.

REQUIREMENTS:

• Experience: Previous barista experience is preferred but not required. We will provide training for the right candidates.
• Customer-Focused: Passionate about creating a great customer experience and committed to high-quality service.
• Team-Oriented: Ability to work effectively in a team environment, maintaining a positive attitude even under pressure.
• Attention to Detail: Ability to create quality beverages with precision and consistency.
• Physical Stamina: Must be able to stand for long periods, lift up to 30 pounds, and work in a fast-paced environment.
• Flexible Schedule: Availability to work mornings, evenings, weekends, and holidays as needed.
• Reliable and Punctual: Strong work ethic and dependability are essential for this role.

• Prepare and Serve Coffee: Prepare and serve a variety of coffee drinks including espresso, lattes, cappuccinos, pour-over, and cold brew, ensuring consistency and quality in every cup.
• Customer Service: Greet customers with a warm and friendly attitude, answer questions about the menu, make recommendations, and provide an outstanding customer experience.
• Maintain Cleanliness: Ensure the cleanliness and organization of the coffee bar, dining area, and other areas of the café according to company standards.
• Barista Skills: Operate espresso machines, grinders, brewers, and other coffee equipment safely and efficiently. Regularly clean and maintain coffee machines and equipment to ensure optimal functionality.
• Team Collaboration: Work closely with team members to ensure smooth operation, assist with training new baristas, and contribute to a positive and collaborative work environment.
• Stock Management: Assist with inventory management, including monitoring stock levels of coffee, milk, syrups, and other café supplies.
• Adhere to Health and Safety Regulations: Follow all health and safety guidelines, including food safety protocols and sanitation standards.
• Upsell and Promote Products: Encourage customers to try new drinks or retail products, as well as promote loyalty programs or special events.