JOB SUMMARY

We are seeking a passionate and dedicated PART TIME Barista to join our team. The ideal candidate will have a love for coffee and customer service, providing an exceptional experience for our patrons. As a Barista, you will be responsible for preparing and serving a variety of beverages, maintaining cleanliness in the workspace, and ensuring customer satisfaction. WE ARE LOOKING FOR A PART TIME BARISTA ONLY WHO WOULD BE INTERESTED IN EVENING SHIFTS ON WEEKDAYS (1PM - 8:30PM) AND WEEKENDS (10AM-5:30).

SKILLS

• Strong customer service skills with the ability to engage positively with patrons.
• Experience operating an Espresso machine and making high-quality coffee and non-coffee drinks with consistency and efficiency.
• Experience in food service is preferred but not required; training will be provided.
• Proficiency in operating POS systems for efficient transaction processing.
• Knowledge of food preparation techniques and food handling safety standards.
• Basic math skills for accurate cash handling and order processing.
• Excellent time management skills to handle multiple tasks efficiently in a fast-paced environment.
• Ability to work collaboratively within a team setting while also being self-motivated.
  Join us as we create memorable experiences through specialty coffee and amazing books for the Airdrie community.
  Job Types: Part-time, Permanent
  Pay: $15.00-$17.00 per hour

Benefits:

• Casual dress
• Discounted or free food
• Flexible schedule
• On-site parking
• Store discount

Ability to commute/relocate:

• Airdrie, AB T4B 3G6: reliably commute or plan to relocate before starting work (preferred)

Work Location: In perso

• Prepare and serve coffee, tea, and other beverages according to standard recipes.
• Operate the Point of Sale (POS) system for order processing and cash handling.
• Assist with food preparation and ensure all food items are handled safely and in compliance with health regulations.
• Maintain cleanliness of the work area, including equipment, utensils, and seating areas.
• Provide excellent customer service by greeting customers warmly and addressing their needs promptly.
• Manage time effectively during busy periods to ensure timely service.
• Perform basic math calculations for cash handling and transactions.
• Help train new staff members on food service procedures and equipment usage.