JOB OVERVIEW

We are seeking a passionate, dependable and hardworking Barista/Counter Server to join our team. This is an intermediate to senior entry position ( please, no students at this time) for our family run, down to earth style cafe, serving up great soup, sandwiches, coffee and baked goods to Calgarians for over 30 years.
As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while preparing high-quality beverages and food items. Your expertise in customer service and food handling will ensure that every guest has an exceptional experience. If you thrive in a fast-paced environment and have a love for coffee and delicious homemade food, we want to hear from you!

REQUIREMENTS

• Previous barista experience or experience in the food industry a must. Food prep and general duties relating to the front of the house, an asset.
• Strong customer service skills with the ability to engage positively with guests.
• Excellent time management skills to handle multiple tasks efficiently in a busy environment.
• Basic math skills for cash handling and order processing.
• Knowledge of food safety practices and proper food handling techniques.
• Ability to work well in a team-oriented atmosphere while also being self-motivated.
• Fluent in English.
  Job Types: Full-time, Permanent
  Pay: $17.00-$18.00 per hour
  Expected hours: 35 – 40 per week

Benefits:

• Discounted or free food

Work Location: In perso

• Prepare and serve a variety of coffee beverages, teas, and food items according to established recipes and standards.
• Operate the POS register and handle cash transactions accurately, including basic math calculations for change.
• Maintain cleanliness and organization of the work area, ensuring compliance with food safety standards.
• Provide excellent customer service by greeting customers warmly, taking orders efficiently, and addressing any inquiries or concerns.
• Assist with food preparation tasks as needed, ensuring all items are fresh and presented attractively.
• Collaborate with team members and management to ensure smooth operations during peak hours while managing time effectively.