JOB OVERVIEW

We are seeking a dedicated and enthusiastic Barista and food Service Worker to join our team. In this role, you will be responsible for providing excellent customer service while assisting in the preparation and serving of food and beverages. You will play a vital role in ensuring a positive dining experience for our guests, maintaining high standards of food safety and cleanliness within the kitchen and dining areas. You’ll be responsible for preparing and serving a variety of coffee and tea beverages. Key responsibilities include:
1. Beverage Preparation:
- Brew coffee and tea to high standards.
- Prepare espresso-based drinks (e.g., lattes, cappuccinos, macchiatos etc)
- Customize drinks based on customer preferences.
2. Customer Service:
- Greet customers and take orders.
- Provide recommendations and answer questions about menu items.
- Ensure a positive and welcoming experience.
3. Equipment Maintenance:
- Operate and maintain coffee machines, grinders, and other equipment.
- Clean and sanitize work areas and tools.
4. Inventory Management:
- Monitor and restock coffee beans, milk, syrups, and other supplies.
- Ensure proper storage of perishable items.
5. Cash Handling:
- Process payments and operate the cash register.
- Handle transactions accurately and provide change.
6. Team Collaboration:
- Work with colleagues to maintain efficiency and a clean environment.
- Assist with opening and closing duties as needed.
A successful barista is passionate about coffee, has excellent communication skills, and thrives in a fast-paced environment. Prior experience is often preferred but not always required, as training is typically provided.

REQUIREMENTS

• Previous experience
• Strong understanding of food safety practices is advantageous.
• Excellent time management skills to handle multiple tasks efficiently during busy periods.
• Ability to provide outstanding guest services with a friendly attitude.
• Basic culinary skills, including knowledge of cooking techniques and food preparation methods.
• Familiarity with upselling techniques to promote menu items effectively.
• Ability to work collaboratively within a team environment while also being self-motivated.
  If you are passionate about food service and enjoy working in a dynamic environment, we encourage you to apply for this exciting opportunity!
  Job Types: Part-time, Permanent, Temporary, Zero hours contract
  Pay: Up to £12.50 per hour

Additional pay:

• Tips

Benefits:

• Discounted or free food
• Employee discount

Schedule:

• 8 hour shift
• Day shift
• Every weekend
• Monday to Friday
• Night shift
• Overtime
• Weekend availability
• Weekends only

Experience:

• Hospitality: 1 year (preferred)
• Bartending: 1 year (preferred)

Work Location: In perso

• Serve food items in accordance with established recipes and portion sizes.
• Ensure that all food safety guidelines are followed, including proper storage, handling, and sanitation practices.
• Assist with the setup and breakdown of dining areas before and after service.
• Provide exceptional guest services by responding to customer inquiries and requests promptly and courteously.
• Upsell menu items to enhance the dining experience and increase sales.
• Collaborate with kitchen staff to ensure efficient service during peak hours.
• Perform basic maths for cash handling and order processing as required.