Barista at Auberge Collection

Rutherford, California, United States -

Full Time

Start Date

Immediate

Expiry Date

03 Sep, 26

Salary

17.9

Posted On

05 Jun, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Preparation, Customer Service, POS Systems, Cash Handling, Inventory Management, Sanitization, Order Accuracy, Manual Dexterity, Hospitality, Financial Reporting

Industry

Hospitality

Description

Company Description Auberge du Soleil is the flagship location of the Auberge Collection. Service is attentive yet unobtrusive, genuine yet poised. Our employees are committed to ensuring that each guest’s stay is perfect. Auberge du Soleil is a member of Relais & Châteaux, an international association of 500+ elite independent hotels and restaurants in 60 countries. Founded in France and headquartered in Paris, the association serves as an ambassador for the French "joie de vivre" and the highest culinary standards. As an employee of Auberge du Soleil, you will enjoy not only the stunning beauty of our gorgeous Napa Valley hillside, but also competitive pay, benefits, and a challenging, fun working environment. Job Description Join us on the journey of crafting exquisite moments as a Barista, where every cup tells a story and each pour is a masterpiece. Where the aroma of freshly brewed inspiration mingles with the joy of creating delightful coffee experiences in our hotel outlets. Greet the guest in a prompt, courteous manner and explain available items in detail. Record the details of the order from the guest, repeating the order back to the guest to check for accuracy. Promptly and accurately input the order into the Point of Sale (POS) system to inform the kitchen/bar on the particulars of the orders being placed. Ensure all dietary restrictions and/or allergies are noted on the ticket and communicated with culinary. Prepares beverage orders to accuracy. Serve each guest using the proper utensils which require manual dexterity of hands and fingers. Assist with collecting and situating food orders from the kitchen. Ensure order forms are filled out daily for next day service and delivered to proper departments. Process cash, credit card, and charge sales for all retail and food and beverage orders. Balance tip slips for each server. Run financial reports, cashier reports, and end of day revenue reports. Prepare the cashier end of shift reports and ensure that your bank is balanced. Check station before, during and after shift for proper set-up and cleanliness. Wipe and sanitize all work surfaces, door knobs, equipment, pens, etc periodically during your shift. Perform side duties such as; restocking condiments, utensils, retail items, beverages, ect. Put away requisition/supplies from the storeroom as required. Assist with monthly inventory of retail items, liquor and beverages. Familiar with hotel layout and hours of operations for each outlet. Perform any cleaning tasks that pertain to the outlet. Assist food runners in running food from the kitchen to guests Pay Range: $16.90-$17.90 per hour Qualifications Any combination of education that provides the required knowledge, skills and abilities. Minimum of one year experience as a barista preferred. High school diploma preferred. Previous hospitality experience preferred. Superior professional appearance and manner, good character to work in a fast-paced team. Ability to work a flexible schedule, including weekends and holidays, according to department needs. Ability to obtain relevant state and local government certifications, such as food handlers certificate or alcohol training certifications, as applicable to the position. Indoor environment, sometimes humid or hot conditions. Ability to lift/carry 30 pounds. Flexible in performance of all duties. Additional Information About Auberge Collection Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. For more information: auberge.com Connect with Auberge Collection on Instagram, TikTok, Facebook, and LinkedIn @Auberge and #AlwaysAuberge About Friedkin Friedkin is a privately held family of global brands spanning automotive, entertainment, hospitality, investments, and sports. Founded in 1969 and headquartered in Houston, Texas, the company is led by Chief Executive Dan Friedkin, and united by a mission to build breakthrough brands that redefine the status quo. The Friedkin portfolio includes Gulf States Toyota, 30WEST, Accelerated Solutions Group, AS Roma, Ascent Automotive Group, Auberge Collection, Congaree, Copilot Capital, Diamond Creek, Everton Football Club, GSFSGroup, Imperative Entertainment, Legendary Expeditions, NEON, Northside Lexus, Pursuit Sports, The Friedkin Group International, USAL and Westside Lexus. For more information, please visit www.friedkin.com Terre du Soleil Ltd is an Equal Opportunity Employer, M/F/D/V. Terre du Soleil Ltd provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Terre du Soleil Ltd complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training. Job Type: Non-Management Compensation: USD 16.90 - USD 17.90 - hourly

Responsibilities

The Barista is responsible for crafting high-quality coffee beverages and providing attentive guest service in hotel outlets. Duties include processing transactions via POS, maintaining station cleanliness, and assisting with inventory and food running.