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Barista at Avion Hospitality Employee Services LLC
Charleston, South Carolina, United States -
Full Time

Start Date

Immediate

Expiry Date

19 Jun, 26

Salary

0.0

Posted On

21 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cash Handling, Customer Service, Beverage Preparation, Food Preparation, Guest Satisfaction, Cost Control, Efficiency, Appearance, Friendliness, Smiling

Industry

Hospitality

Description
Description Job Summary As a Barista, you will fill a guest services role in supporting your hotel’s financial goals of the daily operation of the Starbucks facilities and/or other areas of the Food and Beverage departments. You will prepares and/or serve beverages and/or food to guests to ensure the highest quality of product and service standards to ensure guest satisfaction and maximize revenues and profitability by providing prompt and courteous food and beverage service in a fast-paced work environment. Education & Experience Have a minimum of 6 months of F&B outlet customer services experience to include cash handling, preferably previous Barista experience. Be incredibly friendly, customer centric, love to smile and radiate a positive and accommodating attitude while interacting with customers. Provides a professional image at all times through appearance and dress. Job Duties & Functions Prepares beverages requested by customers or servers according to standard operating procedures(i.e. proper proportions and ingredients control costs provide a consistent product to the guests) Maintains clean and organized work areas to maximize efficiency; sets up the bar and back bar according to established procedures. Responds quickly to guest requests in a friendly manner. Follows up to ensure guest satisfaction. Performs pre and post-shift side work including stock service station, makes coffee, etc.
Responsibilities
The Barista prepares and serves beverages and/or food to guests, ensuring high-quality product and service standards to meet guest satisfaction and maximize revenues. This role involves maintaining clean and organized work areas, responding quickly to guest requests, and performing necessary pre and post-shift side work.