Start Date
Immediate
Expiry Date
23 Nov, 25
Salary
32479.2
Posted On
23 Aug, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Customer Service
Industry
Hospitality
ABOUT US
The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Each day begins by assisting the Breakfast team in serving our artisanal teas and coffees to hotel guests. As the morning shifts into afternoon, the focus transitions to supporting the Bars team during lunch service. This includes preparing teas and coffees, offering basic mixology, and serving a selection of beers, wines, and spirits to guests dining in the restaurant or relaxing in the pub.
This is a fantastic opportunity for someone who thrives in a calm, guest-focused environment and enjoys creating memorable experiences through warm hospitality.
You’ll ideally have worked in a restaurant setting before and come with a bright, warm, and welcoming mentality. Our fine dining pub features seasonal farm to fork dishes in a relaxed and warm setting, and as a member of our team you will be an ambassador for the Daylesford brand and offer an engaged service to our clientele.
The on target earning potential for this role is £32,479.20 per annum based on a 45-hour contract - comprising a base salary of £29,969.20, plus a qualified estimate of £3,510 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.
SKILLS & REQUIREMENTS
Please refer the Job description for details