Barista/Bartender, The Wild Rabbit at Bamford Collection
CNO6, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

23 Nov, 25

Salary

32479.2

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service

Industry

Hospitality

Description

ABOUT US

The Wild Rabbit in Kingham is a fine dining restaurant and boutique hotel in the heart of the Cotswolds. Recognised in the Top 50 Gastropubs, the Top 50 Boutique Hotels, and awarded 3 AA Rosettes, The Wild Rabbit blends culinary excellence with warm, authentic hospitality.
Each day begins by assisting the Breakfast team in serving our artisanal teas and coffees to hotel guests. As the morning shifts into afternoon, the focus transitions to supporting the Bars team during lunch service. This includes preparing teas and coffees, offering basic mixology, and serving a selection of beers, wines, and spirits to guests dining in the restaurant or relaxing in the pub.
This is a fantastic opportunity for someone who thrives in a calm, guest-focused environment and enjoys creating memorable experiences through warm hospitality.
You’ll ideally have worked in a restaurant setting before and come with a bright, warm, and welcoming mentality. Our fine dining pub features seasonal farm to fork dishes in a relaxed and warm setting, and as a member of our team you will be an ambassador for the Daylesford brand and offer an engaged service to our clientele.
The on target earning potential for this role is £32,479.20 per annum based on a 45-hour contract - comprising a base salary of £29,969.20, plus a qualified estimate of £3,510 in gratuities and service charge. Please note this role is paid hourly so this is a projected salary and OTE.

SKILLS & REQUIREMENTS

  • To deliver personalised, exceptional customer service, anticipating guest needs and ensuring a memorable experience.
  • A strong knowledge of premium spirits, wines, and ingredients, with the capability to make informed recommendations and educate guests.
  • Meticulous in presentation, from crafting drinks to maintaining the bar’s cleanliness and organisation, ensuring every aspect meets the luxury environment’s high expectations.
  • Ability to thrive in a fast-paced, high-pressure setting while maintaining composure, ensuring efficient service and guest satisfaction during peak times
Responsibilities

Please refer the Job description for details

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