Barista at Bazaar Holdings Hotel Development LLC

Paradise, Nevada, United States -

Full Time

Start Date

Immediate

Expiry Date

22 Jan, 26

Salary

0.0

Posted On

24 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Preparation, Guest Experience, Espresso Dialing, Milk Steaming, Beverage Quality, Sanitation Knowledge, Cash Handling, POS Systems, Communication Skills, Organization, Team Support, Product Knowledge, Time Management, Problem Solving, Attention to Detail, Flexibility

Industry

Restaurants

Description

Description Job Title: Barista Reports To: Beverage Manager / General Manager Department: Front of House – Café/Beverage Employment Type: Hourly, Non-Exempt (Tipped, where applicable) About José Andrés Group José Andrés Group (JAG) is a hospitality company led by Chef José Andrés, known for outstanding guest experiences, innovation, and a values-driven culture. Our teams bring world-class food and warm hospitality to life across acclaimed concepts worldwide. Position Summary Baristas craft consistently excellent coffee and tea beverages while delivering warm, anticipatory hospitality. You’ll dial-in espresso, steam milk to texture, execute non-coffee drinks, maintain a spotless workstation, manage par levels and restocking, and educate guests—upholding JAG quality, speed, and sanitation standards during every service. Key Responsibilities Guest Experience & Sales Greet guests with warmth; guide selections and offer thoughtful recommendations, pairings, and upgrades. Execute orders accurately and quickly; manage modifiers, milk alternatives, and sweetness levels to preference. Resolve guest concerns with empathy; escalate to leadership when needed. Beverage Preparation & Quality Dial in espresso daily (dose, yield, time) and calibrate throughout service based on bean age and environmental changes. Steam milk to correct temperature and microfoam texture; pour consistent latte art where applicable. Prepare brewed coffee, pour-over, cold brew, teas, matcha, specialty and seasonal beverages to spec. Maintain recipe and presentation standards; taste and adjust as appropriate. Station Readiness & Sidework Set, stock, and maintain station pars (beans, dairy/alternatives, syrups, powders, garnishes, cups/lids, napkins). Complete opening/closing and deep-clean tasks; keep bar, pastry case, and service areas organized and spotless. Rotate product with FIFO; label/date all perishable items and track hold times. Equipment Care & Safety Operate and maintain espresso machines, grinders, brewers, kettles, blenders, nitro/cold brew systems, and dish/glass washers. Perform routine care (purge/flush, backflush, wipe wands, clean screens/baskets, calibrate grinders); report malfunctions and tag out unsafe equipment. Follow PPE and chemical/SDS guidance; keep floors dry and safe. Product Knowledge & Training Maintain current knowledge of beans (origin, process, roast), flavor notes, and brew methods; share stories that enhance the guest experience. Participate in tastings, cuppings, and trainings; retain and apply new information quickly. Support onboarding and cross-training of new team members as assigned. Cash Handling, Technology & Compliance Use POS accurately; manage cash, tips, discounts, comps, and gift cards per policy. Follow DOH/health code standards: handwashing, allergen and cross-contact protocols, and temperature control. Maintain accurate logs (cleaning tasks, sanitizer PPM, fridge temps) as required. Food & Pastry Support (as applicable) Stage, label, and restock pastries and grab-and-go items; communicate 86s and low pars. Heat or finish items to standard; handle utensils and packaging with sanitation best practices. Requirements Required Qualifications 6+ months barista or café experience in a high-volume, quality-driven environment preferred; we’ll train the right candidate. Ability to dial in espresso, steam milk to texture, and execute consistent beverages under pressure. Clear, professional communication and guest-recovery skills; strong organization and pace. Basic sanitation knowledge; valid Food Handler certification (or ability to obtain). Comfort with POS systems and Google Workspace a plus. Reliable attendance and schedule flexibility (early mornings, weekends, holidays). Working Conditions & Physical Requirements Stand/walk for extended periods (up to 8+ hours); frequent bending, reaching, and repetitive motions. Lift/carry up to 35–40 lbs. (milk crates, boxes of beans, brew equipment). Exposure to hot liquids/steam, refrigeration, and cleaning chemicals; slip-resistant footwear required. In Return, We Offer You Competitive hourly pay plus tips (where applicable) Opportunities for growth, cross-training, and SCA-style development Employee dining and partner discounts Access to health & wellness benefits where eligible Equal Opportunity Employer José Andrés Group is an Equal Opportunity Employer and participates in the federal E-Verify Program.

Responsibilities

Baristas craft excellent coffee and tea beverages while providing warm hospitality. They manage beverage preparation, maintain cleanliness, and ensure guest satisfaction during service.