JOB SUMMARY:

The Barista at Beaucoup Bakery is responsible for creating a warm and inviting atmosphere for our guests, delivering exceptional service, and maintaining high standards of quality. This role includes engaging with patrons, preparing specialty coffee and pastries, and ensuring a clean and organized workspace.

QUALIFICATIONS:

• Passionate about French pastries and coffee, with knowledge of traditional French pastry techniques and flavor profiles.
• At least 1 year of experience in a hospitality or service environment, with a focus on exceptional customer service.
• Strong communication and interpersonal skills, with the ability to build relationships with both guests and team members.
• Excellent organizational and time-management skills, with the ability to multitask effectively and maintain composure under pressure.
• High attention to detail and a commitment to quality, with a focus on continuous improvement.
• Proficient in point-of-sale systems and computer applications.
  At Beaucoup Bakery, we are dedicated to providing exceptional French pastry experiences that inspire and delight our guests. As a Barista, you will play a crucial role in achieving our 5-star service and quality standards, creating an atmosphere of luxury and hospitality that exceeds our guests’ expectations.
  Job Type: Full-time
  Pay: From $17.85 per hour

Experience:

• Customer service: 1 year (required)
• Barista: 1 year (preferred)

Licence/Certification:

• Food Safety Certification (preferred)

Work Location: In person
Job Types: Full-time, Part-time
Pay: $18.50-$20.00 per hour

Benefits:

• Discounted or free food
• Store discount

Ability to commute/relocate:

• Squamish, BC: reliably commute or be willing to relocate with an employer-provided relocation package (preferred)

Experience:

• Barista: 1 year (preferred)

Location:

• Squamish, BC (required)

Work Location: In perso

• Greet guests warmly and professionally, fostering relationships and providing personalized experiences.
• Adhere to opening and closing procedures diligently.
• Take orders, offer product recommendations, and process transactions accurately and efficiently.
• Prepare and serve specialty coffee drinks and baked goods according to Beaucoup Bakery’s standards.
• Maintain thorough knowledge of the menu, baking techniques, allergens, and French pastry trends.
• Organize cakes and pastries each morning and evening to ensure an attractive display in both the fridge and at room temperature.
• Warm baked goods for customers as needed.
• Build and sustain positive relationships with coworkers, providing support and collaboration.
• Educate customers by explaining the coffee menu, baked goods, and other merchandise.
• Handle phone calls, respond to customer inquiries, and take orders.
• Attract new customers and boost revenue by introducing seasonal items and expanding services and products.
• Ensure equipment operates effectively by following instructions, troubleshooting issues, maintaining supplies, performing preventive maintenance, and arranging repairs when necessary.
• Maintain a safe and sanitary work environment by following organizational standards and sanitation regulations.
• Communicate effectively with coworkers, share tasks, and promote teamwork.
• Package and present pastries attractively.
  -Organize deliveries under the supervision of the supervisors and cafe manager.
• Perform general cleaning duties, including washing dishes and keeping the back kitchen, front bar area, salon, and restrooms clean.
• Deliver high-quality coffee, latte art, and baked goods consistently.
• Guide customers in line, ensuring they receive prompt attention and no one is overlooked.
• Dust shelves and other necessary areas to maintain cleanliness.
• Address issues, concerns, or suggestions with the Lead Barista and Supervisors.
• Be flexible with shift availability.
• Report and verify received deliveries with the delivery personnel and share pictures of deliveries in the group chat.