Barista at Burnt Toast Cafe
Whitehorse, YT Y1A 1B9, Canada -
Full Time


Start Date

Immediate

Expiry Date

29 Nov, 25

Salary

18.0

Posted On

29 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Training, Safety Regulations, Food Industry, Customer Service Skills, Cash Handling, Daily Operations, Order Processing

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and dedicated Barista to join our team. As a Barista, you will play a vital role in creating a welcoming atmosphere for our customers while preparing and serving high-quality beverages and food items. Your ability to provide exceptional customer service and maintain a clean, organized workspace will contribute significantly to the overall experience of our patrons.

SKILLS

  • Strong customer service skills with the ability to engage positively with customers.
  • Basic math skills for accurate cash handling and order processing.
  • Experience operating POS systems is preferred but not required; training will be provided.
  • Familiarity with food handling practices in the food industry is a plus.
  • Knowledge of food safety regulations to ensure compliance in daily operations.
  • Ability to work efficiently in a fast-paced environment while maintaining attention to detail.
  • Cashiering experience is beneficial for managing transactions effectively.
    Join us in delivering exceptional service and delicious beverages that keep our customers coming back!
    Job Types: Full-time, Permanent
    Pay: From $18.00 per hour
    Expected hours: 30 – 40 per week

Benefits:

  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.
  • Operate the POS system efficiently for order taking, cash handling, and processing payments.
  • Maintain cleanliness and organization of the work area, including equipment, utensils, and dining spaces.
  • Assist customers with their selections, providing recommendations and answering any questions about menu items.
  • Ensure compliance with food safety standards and proper food handling procedures.
  • Handle food items safely, ensuring freshness and quality at all times.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Manage inventory levels by restocking supplies as needed and reporting any shortages to management.
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