Barista at Caf Jalu
New York, New York, USA -
Full Time


Start Date

Immediate

Expiry Date

15 Nov, 25

Salary

16.5

Posted On

16 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Latte Art, Barista Training

Industry

Hospitality

Description

ABOUT KENT HOSPITALITY GROUP

Kent Hospitality Group (KHG) is a dynamic and innovative hospitality company founded by visionary Chef Jamal “James” Kent and entrepreneur-led private equity platform SC Holdings. KHG comprises Michelin Star restaurants, private members clubs, and world class venues. We are dedicated to delivering fine dining, unmatched hospitality, and first-rate experiences across North America. We are seeking creative go-getters to join our team to help elevate our brand.

JOB SUMMARY:

The Barista is responsible for preparing and serving a variety of coffee and tea drinks, maintaining a clean and organized work area, and engaging with guests to ensure a welcoming atmosphere.
The ideal candidate will have a passion for coffee, a strong attention to detail, and the ability to create high-quality beverages consistently, and has a friendly and engaging personality.

REQUIREMENTS:

  • Must be able to remain in a standing, stationary position more than 75% of the time
  • Must be able to move about inside the café space
  • Must be able to work in a fast paced environment
  • Frequently moves food service inventory and equipment weighing up to 50 pounds
  • Must be able to work a variable schedule including evenings, weekends, and holidays

YOUR EXPERIENCE:

  • High school diploma (or its equivalent)
  • Previous Barista experience required
  • Previous customer service and cash handling experience required
  • Food Handlers Certificate a plus
  • Barista training such as Latte Art, coffee profile a plus
    More detail about Café Jalu part of Kent Hospitality Grou

How To Apply:

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Responsibilities
  • Provide elevated customer service and hospitality
  • Prepare quality coffee beverages
  • Maintain knowledge of baked goods and retail offerings
  • Handle cash and other payments quickly and accurately
  • Maintain cleanliness of the coffee shop including sweeping floors and wiping down counters
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