Barista at Cafe Montaigne
Toronto, ON M5V 1X6, Canada -
Full Time


Start Date

Immediate

Expiry Date

03 Dec, 25

Salary

17.2

Posted On

03 Sep, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Communication Skills, Flexible Schedule

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a passionate and dedicated Barista to join our team. As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while delivering exceptional service. You will be responsible for preparing and serving high-quality beverages, ensuring food safety standards, and maintaining a clean and organized workspace. If you have a love for coffee and enjoy interacting with people, this is the perfect opportunity for you.

EXPERIENCE

  • Previous experience in customer service or food service is preferred of at least 2 years
  • Food handling certificate and cashiering skills is a plus.
  • Basic math skills are essential for handling cash transactions accurately.
  • Strong time management abilities to prioritize tasks effectively in a fast-paced environment.
  • A friendly demeanor with excellent communication skills to engage with customers positively.
    Join us as we create memorable experiences for our customers through exceptional coffee service!
    Job Type: Part-time
    Pay: $17.20-$17.22 per hour

Benefits:

  • Flexible schedule
  • Store discount

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of coffee and tea beverages according to established recipes and customer preferences.
  • Provide outstanding customer service by greeting customers warmly, taking orders accurately, and addressing any inquiries or concerns.
  • Handle cash transactions efficiently, including processing payments and managing cash registers.
  • Maintain cleanliness and organization of the coffee station, dining area, and equipment to ensure compliance with food safety standards.
  • Assist in food preparation and handling, ensuring that all items are fresh and presented attractively.
  • Collaborate with team members to ensure smooth operations during busy periods while managing time effectively.
  • Uphold company policies regarding food service, hygiene, and safety practices.
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