PARIS BAGUETTE - YONGE & EGLINTON

Reports to: General Manager
With a projected 1,000 cafes in the United States by 2030, Paris Baguette is one of the fastest-growing neighborhood bakery cafés in the world. Our vision is to reestablish the neighborhood bakery café as the heart of the community around the world. Paris Baguette’s mission is to bring expertly crafted baked and brewed goods through a warm and welcoming bakery café experience that delivers joy to everyone.
If you are someone who has heart, wants to spread joy, nourish community and is ready to rise to the occasion, we are looking for you to join our growing team!

BARISTA / CAKER

We are seeking an experienced Pastry Chef to lead our bakery operations. The ideal candidate will have strong leadership skills and extensive experience in producing high-quality baked goods, pastries, and desserts while maintaining operational standards.

QUALIFICATIONS:

• Baking OR Cake decoration : 1 year (required)
• Expertise in a wide range of baking techniques
• Knowledge of food safety and sanitation regulations
• Creativity and a passion for innovation in pastry and dessert design
• Ability to work in a fast-paced environment and meet deadlines
• Must be legally eligible to work in Canada
• Ability to work early morning, overnight shifts
• Availability to work on Christmas, holiday, weekdays and weekends

• Responsible for frying donuts, placing toppings, and decorating on needed pastries and bread
• Carrying out operations and productions that takes place in the kitchen
• Baking recipes and preparing all desserts
• General Oven Duties (Checking dough conditioner)
• Preparing all needed materials and ingredients
• Responsible for scaling and shaping of all breads, loaves, and pastries
• Must be able to prioritize and finish all tasks assigned for the daily baking
• Receive, stock, and store food in designated containers and storage areas in an organized manner
• Sanitization procedures, maintaining overall cleanliness of work station and kitchen
• Handle any customer inquiries or special orders professionally and promptly
• Ensure equipment is properly maintained and report any issues to management
• General knowledge of production methods and organization of bread production
• Perform other related duties as assigned