Barista/Cashier at OneZo Tapioca
Windsor, ON N9E 1S6, Canada -
Full Time


Start Date

Immediate

Expiry Date

01 Dec, 25

Salary

17.2

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Flexible Schedule, Food Industry, Management Skills, Customer Service, Communication Skills, Safety Practices

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and dedicated Barista to join our team. As a Barista, you will play a key role in creating a welcoming atmosphere for our customers while preparing high-quality beverages and food items. Your commitment to excellent customer service and attention to detail will ensure that every guest has an enjoyable experience.

QUALIFICATIONS

  • Previous experience in cashiering or customer service is preferred but not required.
  • Strong time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • Knowledge of food preparation techniques and food safety practices is an asset.
  • Ability to work well in a team-oriented setting while also being self-motivated.
  • Excellent communication skills to interact positively with customers and colleagues.
  • A passion for coffee and the food industry is highly desirable, along with a willingness to learn new skills related to food service.
    Join us as we strive to provide exceptional service and quality products that keep our customers coming back for more!
    Job Types: Full-time, Part-time
    Pay: From $17.20 per hour
    Expected hours: 15 per week

Benefits:

  • Flexible schedule
  • On-site parking
  • Store discount

Work Location: In person
Expected start date: 2025-09-0

Responsibilities
  • Prepare and serve a variety of tea beverage and desserts according to established recipes and standards.
  • Operate the POS system efficiently for order processing and payment transactions.
  • Maintain cleanliness and organization of the workspace, including equipment and utensils.
  • Assist customers with menu selections, providing recommendations based on their preferences.
  • Ensure compliance with food safety and handling regulations to maintain a safe environment.
  • Manage time effectively during busy periods to ensure timely service without compromising quality.
  • Collaborate with team members to enhance the overall customer experience and support each other in daily tasks.
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