We are looking for a motivated and enthusiastic Barista to join our team. The ideal candidate is passionate about coffee, customer service, and thrives in a team-oriented, fast-paced setting.

QUALIFICATIONS:

• Excellent communication and interpersonal skills
• Ability to work in a fast-paced environment and multitask effectively
• Reliable, punctual, and team-oriented
• Flexible and willing to work at different locations and assist with catering at events when needed
• Flexibility to work mornings, evenings, weekends, and holidays as needed

NOTE: WITH WAITER EXPERIENCE IS A PLUS. PREFERABLY VISIT VISA, CANCELED VISA, AND/OR WITH OWN VISA.

Job Types: Full-time, Permanent, Contract
Contract length: 24 months

Experience:

• Barista: 2 years (Preferred)

License/Certification:

• EFST Training Certificate (Required)

• Welcoming customers, informing them about specials or new items, answering questions, and accepting orders and payments.
• Preparing food and drink garnish, and grinding and blending coffee beans, brewing coffee and tea, and serving items to customers.
• Packaging food and beverages for sale.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Cleaning and restocking work and dining areas, emptying trash and sanitizing equipment and utensils.
• Learning about brewing methods, beverage blends, drinks preparation, and presentation techniques to improve quality.
• Updating signage and displays to attract customers.
• Taking inventory and replenishing items in display cases, at tables, or behind the counter.
• Help guest/ service staffs, take orders, serve to guests, clean and reset the tables as and when required.
• Answer phone calls politely and professionally as per our brand standards.
• Working as part of a fun, high-energy team. Supporting other team members as and when required.
• Help maintain cleanliness of all work areas as well as guest areas.
• Participate in all training activities conducted in the outlet by supervisor.
• Adhering to all food safety regulations and quality controls.
• In case of any guest complaints, inform your immediate supervisor to help you out and to resolve the complaint to guest satisfaction professionally.
• Make sure all opening and closing duties are done as per in-charge shift/supervisor assigned task.