Chatime is a leading global bubble tea brand with over 1,000 stores worldwide and 35+ locations in Ontario. Our motto is “Good Tea, Good Time”, and we take pride in delivering high-quality drinks and excellent customer experiences — every time.
We’re hiring Baristas to join our Castlemore team in Markham.

Store Location:

• 9850 Markham Rd, Unit 4, Markham ON L6E0H7

Key Qualifications:

• Food & Beverage experience considered an asset
• Food Handler Certification is required
• Exceptional customer service skills
• Enjoys working independently and in a team setting
• Excellent communication skills
• Self-motivated, organized and excels under pressure in a fast-paced environment
• Must be able to work flexible hours including morning, late nights, weekends and holidays

Job Duties:

• Provide exceptional customer service for all patrons;
• Prepare drinks, teas, and toppings;
• Routine cleaning, dish-washing, maintenance;
• Operate the Point of Sale and safely handle cash;
• Communicate and work effectively in a team environment;
• Maintain a safe and healthy work environment by following company standard operating procedures (SOPs)
• Perform various cafe duties as required.
• Coordinate and provide flexible availability.

Operating Hours & Availability:

• Full time: 40 hours a week, weekends and holiday required
• Part time: 25 hours a week, weekends and holiday required
• Opening shifts can be starting as early as 9:00am. Closing shifts can be ending at 1am.

If you’re excited to be part of a growing brand and passionate team, we’d love to hear from you! Please send your resume and your availability to be considered. We thank all applicants for their interest, but only selected candidates will be contacted for interviews.
Job Types: Full-time, Part-time
Pay: From $17.20 per hour

Application question(s):

• What’s your availability for work?

Work Location: In perso

• Provide exceptional customer service for all patrons;
• Prepare drinks, teas, and toppings;
• Routine cleaning, dish-washing, maintenance;
• Operate the Point of Sale and safely handle cash;
• Communicate and work effectively in a team environment;
• Maintain a safe and healthy work environment by following company standard operating procedures (SOPs)
• Perform various cafe duties as required.
• Coordinate and provide flexible availability