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Barista F/T & P/T (Fort Worth) at Ascension Coffee Company
Fort Worth, Texas, United States -
Full Time

Start Date

Immediate

Expiry Date

12 Jan, 26

Salary

0.0

Posted On

14 Oct, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Specialty Coffee Experience, Guest Service, Problem Solving, Organizational Skills, Self-Management, Coachable, Interpersonal Skills, Communication

Industry

Food and Beverage Services

Description
About the role The barista, as an essential member of the café team, is responsible for fostering a culture of excellence. They are expected to demonstrate and uphold Ascension Coffee's standards during all shifts through sharing their knowledge and experience. What you'll do Expertly crafting specialty coffee, tea, and liquor beverages. Ensures all beverages served meet Ascension standards. Hospitality – demonstrates and upholds the highest level of guest service. Maintenance – has working knowledge of all coffee related equipment. Active troubleshooting of basic equipment issues Seek to continually expand knowledge in specialty coffee, tea, alcohol program and hospitality. Coachable – able to receive and implement feedback quickly. Approachable – able to forge strong interpersonal connections with folks of all skill levels. Culture – Participate in an inclusive and quality focused culture, utilizing thoughtful communication as guidepost for fellow team members, customers, and consumers. Qualifications Specialty coffee experience required. Good organizational skills, problem solving ability, and intuitive resourcefulness. Strong initiative and self-management skills, willing to take direction. Open availability, nights and weekends required. Ability to stand for extended periods of time, ~8 hours each workday. Ability to lift 50 lbs. or more and perform repetitive, range-of-motion activities.
Responsibilities
The barista is responsible for expertly crafting specialty coffee, tea, and liquor beverages while ensuring all beverages meet Ascension standards. They also maintain coffee-related equipment and foster a culture of excellence within the café team.