Barista & Food Prep- Part-Time at Kimberton Whole Foods, Inc.

East Pikeland Township, Pennsylvania, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

16.0

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Food Preparation, Espresso Preparation, Smoothie Preparation, Juice Preparation, Stocking, Cleaning, Sanitary Practices, Quality Control, SOP Adherence, Communication, Lifting, Standing, Working In Cold Environments

Industry

Retail

Description

Description Kimberton Whole Foods is looking for a Part-Time Barista & Food Prep Team Member to join our Café! Requirements: Part-time, up to 24 hours/week. One weekend shift per week is required Schedule: Sunday, Monday, & Wednesday. Mix of shifts between hours of 7am-6:30pm. Flexible availability on these days is required. Pay: $16/hr to start. Age Requirement: Must be 18 years or older. Benefits: Part-time team members are eligible for a 15% store discount after 60 days and a 401K with matching 3% after one year and 1000 hours worked. DAILY OPERATIONS: The Café Team Member’s primary responsibilities to execute the following. Provide exceptional customer service to all. Prepare food and drink in the following stations: espresso, smoothie, and fresh juice. Prep food for, maintain and face the Grab & Go Case. Stock and maintain the coffee station, soup station & bakery case. Prep various food items, peel and slice vegetables, slice meats and cheeses. Responsible for the overall cleanliness of the café including trash, recycling, and eating areas. Upkeep of sanitary practices and quality control including the cleaning of all stations, tables, counters, utensils, oven, floors, and trash. Adheres to established KWF SOPs for opening and closing Café. Working in collaboration with the Café Department Head to maintain accurate and up-to-date product signage throughout the entire department. Requirements Physical Capabilities: Full Sense Range (Vision, Hearing, and Sense of Smell) – the ability to read product labels, distinguish color and smell for quality control as well as the ability to communicate with customers and co-workers. Lifting, Gripping and Carrying Objects – Up to 50 to 75 pounds frequently, including boxes, cans, tools, and other products. Stooping, Squatting, and Kneeling – Stoop and maneuver to pick up boxes from shelving and carts. Walking – Short distances to bring items from miscellaneous areas. Standing – Prolonged standing. Work Environment – Movement based with the majority of time being in motion (walking/standing) rather than sedentary (sitting). Climate – Ability to work in cold environments (cooler, freezer, back stock area) and handle cold products for extended periods of time on a regular basis.

Responsibilities

The primary responsibilities involve executing daily café operations, which include providing exceptional customer service and preparing various food and drink items across espresso, smoothie, and fresh juice stations. Team members are also responsible for maintaining and stocking the Grab & Go Case, soup station, and bakery case, alongside ensuring overall cleanliness and adherence to sanitary practices.