Barista at Global Gourmet Catering

San Francisco, California, United States -

Full Time

Start Date

Immediate

Expiry Date

15 Aug, 26

Salary

0.0

Posted On

17 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Coffee Preparation, Espresso Machine Operation, Food Safety, Sanitation Practices, POS Systems, Cash Handling, FIFO Inventory Management, Customer Service, Attention To Detail, Reliability

Industry

Food and Beverage Services

Description

Are you a skilled barista who takes pride in crafting exceptional coffee and meaningful guest experiences? Global Gourmet Catering is hiring a part-time Barista in San Francisco, CA for a flexible schedule in a creative, art‑centered environment. If you're ready for a rewarding opportunity where your reliability and attention to detail truly matter, we'd love to meet you. Apply today! WHY YOU SHOULD JOIN US This is more than just a barista job; it's a chance to work with a company that values its people. You'll earn $24 per hour and enjoy paid time off and holidays, paid sick time, UNITE HERE Local 2 union benefits, and a complimentary meal during every shift. You'll also gain access to professional development opportunities while working in a welcoming, art‑based community that encourages creativity and individuality. If you're looking for meaningful part‑time work with real perks, this is the culinary job for you. Keep reading to learn more about our team! WANT TO KNOW MORE ABOUT OUR CATERING BUSINESS? Global Gourmet Catering has been elevating the Bay Area's culinary scene for over 20 years, delivering incredible experiences and providing innovative offerings that are turning the catering world on its head! We've had the privilege of catering unforgettable corporate events and vibrant celebrations, guided by creativity, innovation, and genuine care for the people we serve. As a proud woman- and minority-owned business, we're committed to sustainability, local sourcing, and overall culinary excellence. With a kind, inclusive work environment and a dedicated team that sticks around, our company is a great place for passionate professionals to learn, grow, and thrive! Join us and help deliver truly extraordinary experiences, one event at a time. DO YOU MEET THESE QUALIFICATIONS? Knowledge of food safety and sanitation practices Strong attention to detail Ability to stand and walk for extended periods (6–8 hours per shift with scheduled rest and meal breaks) Ability to lift up to 40 lbs Preferred: Barista or café experience Experience with opening or closing shifts Familiarity with FIFO inventory practices We're looking for a dependable professional who takes ownership of their role and cares about quality. WHAT WILL YOU DO AS OUR BARISTA? On a typical shift, you'll greet guests with warmth while preparing coffee, espresso drinks, beverages, and food in accordance with food safety standards. You'll confidently operate espresso machines, café equipment, and POS systems, manage cash handling accurately, and keep both front‑ and back‑of‑house areas clean and organized. Throughout the day, you'll restock supplies using FIFO standards and stay attentive to detail. At close, you'll complete a full espresso bar and kitchen cleaning, properly secure equipment and deposits, and ensure the café is perfectly prepared for the next day-all while representing Global Gourmet Catering with professionalism and care. WHEN WILL YOU WORK? This is a flexible, part‑time position with anticipated starting hours of approximately 8 to 12 hours per week. Additional hours may be available based on event needs, but are not guaranteed. Weekly hours may vary depending on operational demand and scheduling requirements. READY TO APPLY AND ADVANCE YOUR CAREER? If you're ready to work with a company that values craftsmanship, community, and career growth, apply today. Our initial application process is quick, easy, and mobile‑friendly, so getting started takes just minutes.

Responsibilities

Prepare coffee, espresso drinks, and food while providing warm guest service and maintaining food safety standards. Manage POS transactions, handle cash, and ensure the café is clean and stocked using FIFO standards.