Barista at Hive Collective

West Palm Beach, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

09 May, 26

Salary

0.0

Posted On

08 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Latte Art, Customer Service, Communication, Teamwork, Sanitation, Safety, Organization, Attention to Detail, Adaptability

Industry

Retail Luxury Goods and Jewelry

Description

Position: Barista (Open through Season) Location: Hive Bakery & Cafe Shift: Morning/Day and Night Shifts Available Reports to: Front of House Manager, Hive Bakery & Cafe Position Summary As a Barista at HIVE Bakery & Cafe, you will play a crucial role in delivering exceptional coffee and tea experiences to our guests. Your role involves preparing and serving beverages with precision, maintaining high standards of presentation, and ensuring a seamless guest experience in both the bar and dining room areas. Key Responsibilities Beverage Preparation: Prepare coffee and tea beverages following our established recipes and presentation guidelines. Demonstrate expertise in latte art, ensuring designs are symmetrical, centered, and have good contrast. Adhere to barista steam rules, such as prioritizing larger drinks and adjusting temperature for smaller ones. Operational Duties: Prep and steam milk, set up americano sets, and organize cups for to-go drinks. Call out names and serve coffee/tea drinks to guests with a friendly and professional demeanor. Maintain and clean the coffee bar area, ensuring it is stocked, organized, and ready for service. Perform opening, side, and closing duties as per standard operating procedures. Guest Interaction: Engage with guests to ensure their beverage and service expectations are met. Provide knowledgeable information about the restaurant and our offerings. Communicate guest feedback and any issues to management promptly. Safety and Hygiene: Respond quickly to spills and ensure a safe environment for both guests and team members. Operate and maintain cleanliness of equipment, including the espresso machine. Follow sanitation and safety standards, including proper food handling and storage procedures. Accountabilities Accurately fulfill beverage orders and maintain high standards of presentation. Uphold professional appearance and attire in line with HIVE Bakery & Café standards. Demonstrate effective communication and teamwork skills. Ensure cleanliness, sanitation, and safety standards are consistently met. Benefits Positive, team-focused work environment that values balance and well-being. Opportunities for growth within the Hive Collective. 50% employee discount for you and immediate family. Paid holidays and PTO for full-time employees. No work on Sundays or major holidays. Health insurance options after 90 days of full-time employment. 401k with up to 3% match after 1 year of full-time employment. Requirements Qualifications Knowledge & Skills: Extensive knowledge of coffee and tea. Proficiency in reading tickets and organizing tasks for efficient service. Experience & Education: High school diploma or GED preferred. Professional communication and social skills suitable for guest interaction. Physical Requirements: Ability to lift and carry trays, bags, and boxes up to 50 pounds. Capable of standing and walking for 8–10-hour shifts. Able to reach, bend, stoop, and perform tasks. Personal Traits: Strong organizational skills with keen attention to detail. Eagerness to learn and adapt quickly in a dynamic environment. Working Conditions Must be available for flexible scheduling, including weekends and holidays. Understanding potential hazards such as cuts, burns, slips, trips, and falls. Be flexible with scheduling, including availability for weekends and holidays.

Responsibilities

As a Barista, you will prepare and serve coffee and tea beverages while maintaining high standards of presentation. You will also engage with guests to ensure their expectations are met and maintain cleanliness in the coffee bar area.