ABOUT US

Founded in 1979 in Singapore, Suzuki Singapore is the oldest and pioneering force in Singapore’s coffee industry, overseeing a comprehensive supply chain from sourcing to roasting premium and specialty coffee beans.
Suzuki Singapore is also one of the largest distributors of state-of-the-art coffee machines to ensure that our clients get access to finest equipment and ingredients available in the market.
In line with our expansion, we are recruiting new headcount for Baristas.

REQUIREMENTS

• Preferably at least 1 year of experience as a barista in the coffee industry
• Passion for Coffee and F&B industry
• Exceptional customer service and communication skills.
• Ability to work in a fast-paced environment and handle multiple tasks efficiently.
• Take pride in quality of service and food with attention to detail and commitment to maintaining high coffee quality standards.
• Flexibility to work various shifts, including weekends and holidays.
• On job training will be provided for candidates with no coffee background or knowledge.
• Food safety and hygiene training will be provided.
  We invite interested candidates to apply with their updated CVs, stating current and expected salary as well as notice period required.
  Only shortlisted candidates will be notified

• Prepare and serve a variety of coffee beverages, including espresso, cappuccinos, lattes, and pour-over coffee, adhering to established recipes and quality standards.
• Maintain knowledge of different coffee beans, brewing methods, and flavour profiles to guide customers in their coffee choices.
• Ensure that all coffee equipment is clean, well-maintained, and calibrated for optimal performance.
• Handle customer orders for both food and beverages efficiently and accurately, providing a friendly and engaging experience.
• Conduct regular quality checks on coffee beans, milk, and other ingredients to ensure freshness and consistency.
• Recommend and promote café offerings to enhance the customer experience and drive sales.
• Maintain a clean and organized workspace, including the preparation area, espresso machines, and brewing equipment.