Barista/Kitchen Staff at Beans and Greens Coffee House
Crystal River, FL 34428, USA -
Full Time


Start Date

Immediate

Expiry Date

28 Nov, 25

Salary

13.0

Posted On

28 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Order Processing, Food Industry, Seasonal, Cash Handling, Management Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and enthusiastic Kitchen Team Member to join our vibrant café environment. In this role, you will be responsible for preparing and serving food and beverages while ensuring a clean and welcoming atmosphere for our customers. Your ability to work as part of a team and provide exceptional service will contribute to the overall success of our kitchen operations.

QUALIFICATIONS

  • Previous experience in the food industry or café setting is required.
  • Familiarity with food handling practices and safety standards.
  • Strong math skills for cash handling and retail math calculations.
  • Proficiency in using POS systems for order processing.
  • Excellent time management skills to handle multiple tasks efficiently.
  • Ability to work well in a team-oriented environment while also being self-motivated.
  • A passion for coffee and knowledge of coffee preparation is required.
  • Strong communication skills to effectively interact with customers and team members.
    Join us in creating memorable experiences for our guests through delicious food, exceptional service, and a welcoming atmosphere!
    Job Types: Part-time, Seasonal, Temporary
    Pay: From $13.00 per hour

Benefits:

  • Employee discount
  • Paid training

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Maintain cleanliness and organization of the kitchen and dining areas.
  • Operate kitchen equipment safely and efficiently.
  • Assist with inventory management, including receiving and storing supplies.
  • Handle cash transactions accurately using the POS system.
  • Provide excellent customer service by taking orders, answering questions, and addressing concerns.
  • Ensure compliance with food safety regulations and proper food handling techniques.
  • Collaborate with team members to maintain a positive work environment.
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