Barista at Knight Material Technologies LLC

, Washington, United States -

Full Time

Start Date

Immediate

Expiry Date

17 Dec, 25

Salary

0.0

Posted On

18 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Service, Cash Handling, Point Of Sale Operation, Beverage Preparation, Inventory Management, Food Preparation, Communication, Teamwork, Organization, Health Safety, Customer Interaction, Problem Solving, Time Management, Attention To Detail, Adaptability, Cleanliness

Industry

Description

Description Supervisor: Food & Beverage Director Department: Food & Beverage Position Summary: Prepare drinks (coffee, cocoa, Italian sodas, etc), prepare small food items, and process transactions for guests Job Relationships: Responsible To: Guests, Food & Beverage Director Employees Supervised: None Inter-Relationship: Work closely with Food & Beverage Director, and other F&B staff to better serve our guests Duties and Responsible: Keep accurate cash count Keep track of inventory of espresso supplies, food items, and bottled/canned beverage items. Request re-orders as needed. Operate point of sale computer and credit card terminal Prepare hot and iced beverages Familiarize yourself with food & beverage options at our other venues to better answer guest questions Demonstrate exceptional guest services at all times Keep work area clean & neatly organized at all times Additional duties may be assigned Requirements Qualifications: Certifications: Valid Washington State Health Card Experience: Barista and point of sale operation experience recommended, but not required Other Requirement: Ability to relate in a positive manner to guests and co-workers Environmental Factors: Sitting and/or standing for extended periods of time Continuous exposure to public Regular exposure to cold temperatures Frequent lifting of items weighing 40 Lbs. or more Frequent overhead lifting of items weighing 20 Lbs. or more Values Implementations: Always responds to guests’ needs Seek ways to improve guest service Take pride in knowing that 49° North is a quality ski resort--The most affordable, friendly, family ski area in the region Benefits are listed on the Resort Employment page: https://www.ski49n.com/mountain-news/details/employment THE ABOVE STATEMENTS ARE INTENDED TO DESCRIBE THE GENERAL NATURE OF THE WORK BEING PERFORMED. THEY ARE NOT INTENDED TO BE CONSTRUED AS AN EXHAUSTIVE LIST OF ALL RESPONSIBILITIES, DUTIES AND SKILLS REQUIRED OF PERSONNEL SO CLASSIFIED.

Responsibilities

Prepare drinks and small food items while processing transactions for guests. Maintain cleanliness and organization in the work area while providing exceptional guest service.