Barista at Lofty Coffee, Inc

Carlsbad, California, United States -

Full Time

Start Date

Immediate

Expiry Date

02 Jun, 26

Salary

24.0

Posted On

05 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Guest Experience, Hospitality, Beverage Preparation, Espresso Theory, Food Preparation, Point Of Sale Systems, Teamwork, Attention To Detail, Consistency, Communication, Multitasking, Time Management, Cleanliness, Inventory Management, Food Safety

Industry

Food and Beverage Services

Description

Description Position Overview Our Café Team Members are the heart of the guest experience. This cross-trained role supports both front-of-house barista service and back-of-house kitchen operations. You will craft high-quality beverages, prepare food, and create a welcoming, hospitality-driven environment for every guest. This position is ideal for someone who thrives in a fast-paced café setting, enjoys both coffee and food preparation, and takes pride in teamwork, consistency, and attention to detail. Key Responsibilities Guest Experience & Hospitality Create a genuine, welcoming environment where every guest feels valued and cared for from the moment they enter. Deliver exceptional guest service with confidence, warmth, and attention to detail in every interaction. Serve as a knowledgeable brand ambassador by confidently sharing information about our coffee and libations, menu offerings, seasonal items and retail coffee. Anticipate guest needs, proactively offer thoughtful recommendations, and resolve questions or concerns with professionalism and grace. Uphold and reflect LOFTY Coffee’s core values of integrity, quality, excellence, and community in all guest and team interactions. Beverage Preparation (Barista Duties) Prepare espresso-based beverages, manual pour-overs, batch brew, teas, and specialty drinks with precision and consistency according to company recipes and presentation standards. Dial in espresso daily by calibrating grinders, monitoring extraction time, yield, and taste, and making real-time adjustments to maintain optimal flavor profiles. Demonstrate a strong understanding of espresso theory, milk chemistry, and proper steaming techniques to achieve ideal texture, temperature, and latte art presentation. Maintain strict quality control standards by tasting espresso regularly, identifying flavor defects, and ensuring every beverage meets LOFTY Coffee’s expectations before serving. Execute drink preparation efficiently during peak service while maintaining composure, cleanliness, and attention to detail. Properly operate, clean, and maintain espresso machines, grinders, brewers, filtration systems, and related equipment to preserve performance and longevity. Accurately enter orders using the Square POS system, confirm guest modifications, and ensure seamless communication with the kitchen when applicable. Maintain an organized, fully stocked, and immaculate bar station at all times, following FIFO standards for milk, syrups, and coffee beans. Food Preparation (Kitchen Duties) Prepare cafe offerings including egg plates, specialty sandwiches, and composed bowls with precision, efficiency, and attention to presentation. Execute all recipes according to established portioning, plating, and quality standards to ensure consistency. Maintain strict freshness standards by properly rotating ingredients (FIFO), monitoring product quality, and minimizing waste. Complete daily prep tasks with accuracy and urgency, ensuring stations are fully stocked, organized, and service-ready at all times. Reset and maintain a clean, efficient workstation throughout service to support seamless kitchen flow. Monitor ingredient levels during your shift and proactively communicate low inventory or prep needs to management to avoid service disruption. Uphold food safety and sanitation standards in all aspects of preparation, storage, and handling. Daily Café Operational Standards Execute opening and closing procedures for both front and back of house ensuring the café is fully prepared for service and properly reset at the end of each day. Maintain clean, fully stocked, and well-organized stations at all times to support efficiency and a seamless guest experience. Follow FIFO (First-In, First-Out) inventory practices, maintain accurate prep pars, and actively minimize waste through product management. Uphold strict cleanliness and sanitation standards throughout the shift, ensuring all work areas, equipment, and storage spaces meet health department regulations and company expectations. Safely operate and maintain equipment in accordance with company SOPs, reporting maintenance or safety concerns promptly. Maintain professional appearance, personal hygiene, and adherence to dress code standards reflective of our brand. Requirements Requirements: Previous experience as a barista or in a customer service role, preferably in a coffee shop or cafe setting Passion for coffee and a desire to learn about different coffee varieties, brewing methods, and flavor profiles Excellent communication and interpersonal skills, with the ability to engage with customers in a friendly and professional manner Ability to work well under pressure and multitask in a fast-paced environment Attention to detail and commitment to maintaining high standards of quality and cleanliness Flexibility to work a variety of shifts, including mornings, evenings, weekends, and holidays Knowledge of espresso machine operation and basic coffee preparation techniques is preferred but not required Food handler's permit or willingness to obtain one upon hire. Benefits: Competitive hourly wage plus tips. Employee discounts on food and beverages. Access to SCA (Specialty Coffee Association) certified coffee education and barista training. Opportunities for advancement and professional development. A positive and inclusive work environment where teamwork and creativity are valued. In order to qualify for the position, the candidate must: Proficient in using POS systems (Square preferred) and kitchen display systems (KDS) Availability to work a flexible schedule including weekends and holidays Current forms of Identification, bank account and reliable transportation Strong attention to detail and accuracy Excellent organizational and time management skills Ability to work efficiently in a fast-paced environment Good communication skills and a team player attitude Basic computer skills and familiarity with order processing systems Nice to have: previous experience in order fulfillment

Responsibilities

Café Team Members are responsible for crafting high-quality beverages and preparing food while creating a welcoming, hospitality-driven environment for every guest. Key duties include executing barista tasks like dialing in espresso and preparing specialty drinks, alongside kitchen duties such as preparing egg plates and sandwiches according to established standards.