Here at Mainsgill Farmshop we are on the search for new hospitality Baristas/Front of House Servers to join our growing team as part of our expansion of our new orangery extenstion.
Located on the A66, 4 miles west of Scotch Corner in Richmond North Yorkshire, we are a family-run, award winning flagship farmshop and tearoom which continues to grow each year. We use our own home-reared meats from the family farm in our tearoom, as well as quality local produce. Our farmshop is brimming with our homemade produce from our artisan kitchen, home-reared meats from the farm, and a vast range of unique food and drinks. We pride ourselves on providing the highest standards of customer service, and all our team working together to go the extra mile for each visitor.
Our tearoom is a busy, popular destination, with a large team working each day Front of House, and in the Kitchen. We welcome coaches and large parties, and serve an array of fresh foods from breakfasts, lunches to cakes and afternoon teas.
Candidates will start their career with us learning how our tearoom works, reading food and drink orders, and preparing hot and cold drinks alongside our other team members. Learning is very hands-on, and our experienced established team members will guide you throughout. Once settled in, and experienced in reading/understanding orders, your role may progress further to setting trays up, and taking customer orders. Our tearoom provides potential to learn, grow and to become a part of the family hospitality business. Our established team is made up of around 50 members, with majority working for ten’s of years within the business.

• Making hot and cold drinks
• Using coffee machines
• Keeping area clean and tidy at all times
• Waiting on tables
• Serving food and drink
• Clearing tables