QUALIFICATIONS:

• 2 years of retail operational management experience.
• Experience in coffee shops, restaurants/cafes, hotels, corporate dining, education, military, health care, and/or related food service operations.
• Experience with cash retail operations.
• Proficient computer skills and knowledge of MS Office products, including Word, Excel, PowerPoint, Outlook, and internet.
• Associates degree is preferred.

ESSENTIAL DUTIES AND RESPONSIBILITIES:

• Manages the day-to-day operations for two coffee shops (within the same building).
• Plans and supervises special functions, maintains cash controls and payroll records, and oversees the hiring of frontline team members.
• Directs and trains staff of 12 to provide retail services.
• Completes all daily, weekly, or monthly reports.
• Performs other duties as assigned.