Barista at Meli Cafe and Patisserie
Cannock WS11, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

07 Nov, 25

Salary

0.0

Posted On

08 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Safety Practices, Management Skills, Customer Service

Industry

Hospitality

Description

OVERVIEW

We are seeking a passionate and dedicated Barista to join our vibrant team. As a Barista, you will be responsible for creating high-quality beverages and providing exceptional customer service in a fast-paced environment. Your role will involve not only preparing drinks but also ensuring that our café maintains the highest standards of cleanliness and organisation. If you have a love for coffee and enjoy interacting with customers, we would love to hear from you.

QUALIFICATIONS

  • Previous experience in a café or food service environment is essential.
  • Strong understanding of food safety practices is required.
  • Excellent time management skills to handle multiple tasks efficiently in a busy setting.
  • Basic maths skills for handling cash transactions and managing orders effectively.
  • A friendly and approachable demeanour with a passion for delivering outstanding customer service.
  • Ability to work flexible hours, including weekends and holidays as needed.
    Join us in creating an inviting atmosphere where customers can enjoy their favourite beverages and sweet delights.
    Job Types: Full-time, Part-time
    Pay: £10.00-£13.00 per hour

Benefits:

  • Company events
  • Discounted or free food
  • Employee discount
  • Free parking
  • On-site parking

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of coffee and tea beverages according to established recipes and standards.
  • Assist customers with their orders, providing recommendations and answering any questions they may have about our menu items.
  • Ensure all food safety standards are adhered to during food preparation and service.
  • Maintain cleanliness and organisation of the café, including workstations, equipment, and seating areas.
  • Manage time effectively to ensure prompt service during busy periods.
  • Handle cash transactions accurately and efficiently, using basic maths skills for processing payments.
  • Collaborate with team members to create a positive work environment and enhance customer satisfaction.
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