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Barista at Mililani Town Association

Mililani Town, Hawaii, United States -

Full Time

Start Date

Immediate

Expiry Date

05 Jun, 26

Salary

22.4

Posted On

07 Mar, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Cash Handling, Food Preparation, Customer Service, Sanitation, Equipment Operation, Multi-tasking, Math Skills, Calculator Operation, Credit Card Terminal Operation, Cash Register Operation

Industry

Description

Summary: Provide customers with prompt service and quality products while maintaining a clean and friendly environment. Essential Duties and Responsibilities: • Prepare café menu items by using standard facility equipment and following prescribed recipes and preparation techniques • Handle cash and credit card transactions • Unlock and secure café upon opening and closing • Assume responsibility for quality of products prepared and served • Maintain a safe and healthy work environment by following MTA and Department of Health standards for cleanliness, food handling and sanitation • Greet all customers, maintain a friendly, courteous and cheerful demeanor, answer customer questions and provide prompt service • Perform light janitorial duties including sweeping, mopping, wiping countertops and tabletops and removing trash • Maintain and operate all café equipment per manufacturer and company specifications • Follow policies and procedures in place to help control food cost and minimize waste • Regular and reliable attendance required • Perform all other related duties as assigned Skills/Knowledge: • Must have basic math skills (adding, subtracting, multiplying, and dividing) for cash handling purposes • Requires constant daily interaction with people • Must be able to operate a calculator, credit card terminal and cash register • Must be able to multi-task Education/Experience: • High School Diploma preferred • Previous barista or food service experience preferred Certificates and Licenses: • Must obtain Food Handler Certification within 3 months of hire

Responsibilities

The primary duties involve preparing café menu items following prescribed recipes, handling cash and credit card transactions, and ensuring prompt, friendly service to all customers. Responsibilities also include opening and securing the café, maintaining cleanliness according to health standards, and minimizing waste.