Barista at Motek Florida

New York, New York, United States -

Full Time

Start Date

Immediate

Expiry Date

20 May, 26

Salary

20.0

Posted On

19 Feb, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Beverage Preparation, Coffee Brewing Techniques, Espresso Machine Operation, Grinder Operation, Brewer Operation, Customer Service, Point Of Sale System Operation, Sanitation Standards, Multitasking, Attention To Detail, Communication, Teamwork

Industry

Hospitality

Description

Description We’re thrilled to announce the Grand Opening of Motek 57th St. — a very exciting and unique opportunity to join our team at the start of this new chapter! We’re looking for passionate and driven hospitality professionals who want to be part of something special from day one. Motek, a part of Happy Corner Hospitality collective, is a Mediterranean concept restaurant. We pride ourselves on delivering exceptional service and culinary experiences to our valued guests. Our commitment to excellence extends to every aspect of our operations, and we're currently seeking passionate individuals to join our team. Position Overview: We are seeking a skilled barista to join our team. As a barista, you will play a crucial role in ensuring our guests have an amazing experience at our restaurant by creating exceptional drinks. Responsibilities (but not limited to): Prepare/serve a variety of coffee and other beverages. Consistently maintain high standards of quality and presentation with beverages. Operate coffee equipment such as espresso machines, grinders, brewers, etc. Uphold cleanliness and proper sanitation standards. Collaborate with team members to ensure efficient service and a positive customer experience. Accurately use POS (point of sale) system to complete transactions when necessary. Benefits: Wages paid weekly. Growth opportunities. Competitive pay. 401(K) savings plans. Health benefits (upon eligibility). Employee discounts. Requirements Previous experience in a barista role; minimum 1 year. Preferably in a fast-paced cafe or bakery setting. Knowledge of coffee brewing techniques and machine operation. Strong customer service skills with a friendly demeanor. Ability to speak English proficiently. Bi-lingual is a plus. Ability to work efficiently in a fast-paced environment and multitask effectively. Strong attention to detail and commitment to maintaining high standards of cleanliness. Excellent communication skills and a team-oriented mindset. Flexibility to work evenings, weekends, and holidays as needed. If you’re passionate about hospitality and committed to creating exceptional guest experiences, we'd love to hear from you!

Responsibilities

The barista will be responsible for preparing and serving a variety of coffee and other beverages while consistently maintaining high standards of quality and presentation. This includes operating specialized coffee equipment and collaborating with team members to ensure efficient service and a positive customer experience.