Barista at OCS Group
WGCA1, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

20 Apr, 25

Salary

0.0

Posted On

08 Apr, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Good communication skills

Industry

Hospitality

Description

ABOUT THE COMPANY:

OCS UK & Ireland is a leading facilities management company with a turnover of £2bn and 50,000+ colleagues. We deliver innovative, award-winning services to the public and private sectors and our mission is to make people and places the best they can be.
This role sits within our Private Sector FM business division that provides Cleaning, Catering, Hard Services, Pest Control, Carbon & Energy, and Security services to a wide range of prestigious clients.

Responsibilities

ABOUT THE ROLE:

Shift Pattern: Monday to Friday 06:30 - 15:00
We are seeking a passionate and motivated Barista to join our Catering team. Based at our prestigious client location, this role is perfect for someone who loves delivering exceptional coffee and outstanding customer service.

MAIN DUTIES & RESPONSIBILITIES OF THE ROLE

  • Craft and serve a variety of high-quality coffee drinks, including espresso-based beverages, teas, and seasonal specials, ensuring consistency in taste and presentation
  • Provide excellent customer service, greeting clients and visitors with a professional and friendly attitude
  • Maintain cleanliness and organisation of the coffee station, adhering to hygiene and safety standards at all times
  • Handle cash and operate the point-of-sale system efficiently, processing transactions accurately and promptly
  • Monitor stock levels, assist with ordering supplies, and manage deliveries to ensure the coffee station is well-stocked
  • Clean and maintain coffee machines and other equipment, reporting technical issues to management as needed
  • Stay informed about the coffee menu, seasonal specials, and food pairings to upsell products and make informed recommendations to customers
  • Assist the catering team during busy periods, helping with food preparation and service
  • Follow company policies and procedures, including hygiene, safety, and security protocols
  • Contribute to a positive team environment by supporting colleagues and maintaining a collaborative atmosphere
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