GUEST EXPERIENCE

• Greet every customer with warmth, positivity, and product knowledge.
• Help guests make informed choices from our coffee and drinks menu.
• Deliver Origin’s signature service from first sip to farewell.

SKILLS & BEHAVIOURS

• Previous barista or hospitality experience essential.
• Great communication and interpersonal skills.
• Calm and efficient in a fast-paced setting.
• Confident operating coffee equipment and eager to learn more.
• Reliable, punctual and proud of great service.
• Passionate about speciality coffee and delivering memorable experiences.

ABOUT THE ROLE

Join us at one of the world’s biggest cultural celebrations – the Edinburgh Fringe Festival. As a Barista at Origin Coffee, you’ll serve top-quality coffee and drinks while delivering an exceptional customer experience. You’ll work closely with our General Manager and fellow baristas to create a warm, welcoming space during this exciting, fast-paced period. Expect mostly daytime shifts (8am–5pm), with occasional evenings (6–11pm) to support bar service during the festival.