YOUR SKILLS AND EXPERIENCE

To succeed in this role, you will demonstrate the following:

• Previous Barista experience in a cafe or hospital environment.
• Must be able to work under pressure in a fast past environment.
• Familiarity with various brewing techniques and knowledge of coffee equipment.
• Some experience in creating latte art.
• Assist with food preparation.
• Understanding of food safety and hygiene principles.
• Excellent interpersonal skills with a strong customer focus.
• Compliance with HACCP, Food Safety and Workplace, Health and Safety.
• Certificate II or Certificate III in Hospitality (desirable but not essential).
• Availability to work across a 7-day roster.

REQUIREMENTS

• Must provide a National Police check conducted within the previous 12 months
• According to the role, Ramsay may require a Working-With-Children check and proof of immunisation against infectious diseases, which may include Covid-19.

ABOUT THE ROLE

As a Café team member, you will be joining a vibrant team preparing and serving coffee and other beverages as well as a small amount of food to a variety of customers.

In this role, you will:

• Work with a brilliant team of people who are focused on the best experience for customers.
• Support other team members in taking order, making drinks, preparing food and providing timely customer service.
• Maintain cleanliness within the department in line with required food safety, infection control and hospital standards.
• Provide the highest standards of quality and service to customer and patients.

To succeed in this role, you will demonstrate the following:

• Previous Barista experience in a cafe or hospital environment.
• Must be able to work under pressure in a fast past environment.
• Familiarity with various brewing techniques and knowledge of coffee equipment.
• Some experience in creating latte art.
• Assist with food preparation.
• Understanding of food safety and hygiene principles.
• Excellent interpersonal skills with a strong customer focus.
• Compliance with HACCP, Food Safety and Workplace, Health and Safety.
• Certificate II or Certificate III in Hospitality (desirable but not essential).
• Availability to work across a 7-day roster