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Barista - Restaurant at Gold Ranch Casino & RV Resort
Verdi, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

13 Aug, 26

Salary

0.0

Posted On

15 May, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service, Drink Preparation, Recipe Adherence, Point Of Sale System, Inventory Management, Food Safety, Alcohol Sales Compliance, Cleaning And Maintenance

Industry

Freight and Package Transportation

Description
Description Makes drinks and food items for guests, utilizing excellent customer service skills. Ensures correct recipes are followed for quality control and guest satisfaction. Requirements Essential Job Functions: Excellent guest service skills. Ability to follow drink recipes and follow correct procedures used in drink preparation. Complies with all Federal, State, and Local Laws pertaining to alcohol sales and safety. Assist with maintaining and stocking all supplies. Put away all food and beverage deliveries as needed in the correct areas. Ensure all perishable items are correctly sealed and dated. Maintain cleanliness and overall organization of Coffee Shop. Check for expiration dates on all perishable products. Excellent working knowledge of the Point of Sale system. Follow the proper cleaning and operation of ice cream machine, adhere to the cleaning and maintenance schedule. Perform additional duties as requested by management. Required Work Cards/Licenses/Certificates: Food Handler Card Alcohol Awareness Card Work Environment and ADA Requirements: Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry a minimum of 50 pounds on an occasional basis. Must be able to stoop, bend, reach, twist, crouch, squat, lift. Must be able to listen and respond to visual and aural cues.
Responsibilities
Prepare food and beverage items for guests while ensuring strict adherence to recipes and quality control. Maintain the cleanliness and organization of the coffee shop, including stocking supplies and managing perishable items.