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Barista - Restaurant at Gold Ranch Casino & RV Resort
Verdi, Nevada, United States -
Full Time

Start Date

Immediate

Expiry Date

03 Apr, 26

Salary

0.0

Posted On

03 Jan, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Guest Service Skills, Drink Preparation, Alcohol Compliance, Stocking Supplies, Food Delivery Management, Cleanliness Maintenance, Point of Sale System, Ice Cream Machine Operation

Industry

Description
Description Makes drinks and food items for guests, utilizing excellent customer service skills. Ensures correct recipes are followed for quality control and guest satisfaction. Requirements Essential Job Functions: Excellent guest service skills. Ability to follow drink recipes and follow correct procedures used in drink preparation. Complies with all Federal, State, and Local Laws pertaining to alcohol sales and safety. Assist with maintaining and stocking all supplies. Put away all food and beverage deliveries as needed in the correct areas. Ensure all perishable items are correctly sealed and dated. Maintain cleanliness and overall organization of Coffee Shop. Check for expiration dates on all perishable products. Excellent working knowledge of the Point of Sale system. Follow the proper cleaning and operation of ice cream machine, adhere to the cleaning and maintenance schedule. Perform additional duties as requested by management. Required Work Cards/Licenses/Certificates: Food Handler Card Alcohol Awareness Card Work Environment and ADA Requirements: Must be able to stand for entire shift. Must be able to work in an environment with loud background noise. Must be able to lift, push, pull and carry a minimum of 50 pounds on an occasional basis. Must be able to stoop, bend, reach, twist, crouch, squat, lift. Must be able to listen and respond to visual and aural cues.
Responsibilities
The Barista is responsible for making drinks and food items for guests while providing excellent customer service. They must ensure quality control by following correct recipes and maintaining cleanliness in the Coffee Shop.