Barista at Resthaven

Holland, Michigan, United States -

Full Time

Start Date

Immediate

Expiry Date

19 Jul, 26

Salary

0.0

Posted On

20 Apr, 26

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Food service, Customer service, Cleaning and sanitation, Beverage preparation, Time management, Communication, Attention to detail, Interpersonal skills

Industry

Hospitals and Health Care

Description

BARISTA/BARTENDER POSITION DESCRIPTION “To glorify God by providing a continuum of care and services that demonstrates the love and compassion of Jesus Christ.” Part or Full time Available Position Summary: Prepares beverages and assists in meal service for residents and potential visitors, ensuring a high standard of customer satisfaction. Provides high quality service and the proper cleaning and sanitation of the dining rooms and bistro/bar. Essential Responsibilities: * Prepare beverages and garnishes for bistro/bar. * Set up dining room tables. * Take tableside food orders and deliver to residents in an organized, timely and courteous manner. When appropriate, offer available options to exceed resident expectations. * Ensure that all bistro/bar areas are maintained in a clean and safe manner and in compliance with established infection control procedures. Including proper work attire and following proper grooming and hygiene principles. * Deliver food carts to designated places and ensure carts are returned to kitchen. * Collect and remove trash and garbage to designated containers. * Clean work areas, dining room and bar/bistro, equipment. * Wash bar glasses using approved procedures. * Assumes all other position related responsibilities as assigned. Knowledge, Skills & Abilities: * Ability to follow written and verbal instructions. * Communicates effectively and tactfully, while recognizing age, cultural orientation, needs, abilities and physical condition. * Ability to display a sense of caring, concern, compassion and dignity for residents. * Ability to establish and maintain effective and professional working relationships with residents, families, visitors, and employees. * Well organized and attentive to detail. * Ability to manage time productively. * Ability to follow written and verbal instructions. * Ability to interact with residents, visitors, and employees. Education, Training, Experience: * High school diploma or successful completion of GED. * Experience in a food service institutional setting. Required Licenses, Registration, and/or Certifications: * Ability to obtain TIPS or other bar management certifications. Nonessential Responsibilities: * Practice high standards of ethics, honesty, and accuracy. * Ensure resident/customer satisfaction. * Flexible schedule with ability to work weekends and holidays. Physical demands: * Stand, stoop, lift 50 pounds, and pull and push items. Work environment: * Sudden extreme changes in temperature, subject to burns, cuts, and the possibility of injury from falls on slippery floors. Requests for reasonable accommodations may be made through Human Resources to enable individuals with disabilities to perform the essential functions.

Responsibilities

Prepares beverages and assists in meal service for residents while maintaining a clean and safe dining environment. Ensures high standards of customer satisfaction and follows established infection control procedures.