Barista/Sandwich Maker at Hinnawi bros bagel cafe
Montréal, QC, Canada -
Full Time


Start Date

Immediate

Expiry Date

30 Nov, 25

Salary

16.1

Posted On

31 Aug, 25

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Flexible Schedule, English

Industry

Hospitality

Description

QUALIFICATIONS:

  • Previous experience as a barista, sandwich maker, or in a similar role in a coffee shop or café setting.
  • Strong multitasking skills with the ability to switch between different tasks seamlessly.
  • Excellent customer service skills and a friendly, approachable demeanor.
  • Must be able to comfortably communicate in both French and English.
  • Knowledge of coffee brewing techniques and sandwich preparation methods.
  • Ability to work in a fast-paced environment and handle pressure during peak hours.
  • Flexible availability, including weekends and holidays.
    Job Types: Full-time, Part-time
    Pay: From $16.10 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule

Experience:

  • Barista: 2 years (required)

Language:

  • French and English (required)

Work Location: In perso

How To Apply:

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Responsibilities

Barista Duties:

  • Prepare and serve a variety of hot and cold beverages, including specialty coffees and teas.
  • Operate espresso machines, grinders, and other coffee-making equipment with expertise.
  • Take customer orders through a POS system, process payments, and manage cash handling.
  • Maintain a clean and organized work area, including the coffee bar, counters, and equipment.
  • Provide friendly and efficient customer service, answering questions, and ensuring a positive customer experience.
  • Monitor inventory levels for coffee beans, milk, syrups, and other supplies, and restock as needed

Sandwich Making Duties:

  • Prepare and assemble bagel sandwiches according to customer orders and company recipes.
  • Be able to operate a kitchen grill in order to cook sandwich ingredients.
  • Ensure all sandwiches are presented attractively and meet quality standards.
  • Maintain a clean and organized kitchen area, adhering to food safety and sanitation standards.
  • Monitor inventory levels and condition for sandwich ingredients
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