Barista at Second Cup
Pointe-Claire, QC, Canada -
Full Time


Start Date

Immediate

Expiry Date

08 Nov, 25

Salary

16.1

Posted On

09 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Customer Service Skills, Flexible Schedule

Industry

Hospitality

Description

JOB OVERVIEW

We are seeking a passionate and dedicated Barista to join our dynamic team. As a Barista, you will play a crucial role in creating a welcoming atmosphere for our customers while preparing and serving high-quality beverages and food items. Your ability to provide exceptional customer service will enhance the overall experience for our guests, making them feel valued and appreciated.

EXPERIENCE

  • Previous experience in food service or as a Barista is preferred but not required; we are willing to train enthusiastic candidates.
  • Strong customer service skills with the ability to engage positively with customers.
  • Basic math skills for handling cash transactions accurately.
  • Familiarity with food handling practices is a plus.
  • Ability to work in a fast-paced environment while maintaining attention to detail.
    Join us in delivering exceptional coffee experiences while building lasting relationships with our customers!
    Job Types: Full-time, Part-time
    Pay: From $16.10 per hour

Benefits:

  • Discounted or free food
  • Flexible schedule
  • Store discount

Work Location: In perso

Responsibilities
  • Prepare and serve a variety of coffee beverages, teas, and food items according to established recipes and standards.
  • Maintain cleanliness and organization of the work area, including equipment and utensils.
  • Provide excellent customer service by greeting customers warmly, taking orders accurately, and responding to inquiries.
  • Handle cash transactions efficiently, including cash handling and cashiering duties.
  • Operate the Point of Sale (POS) system for processing payments and managing orders.
  • Assist with food preparation and ensure proper food handling practices are followed.
  • Collaborate with team members to ensure smooth operations during busy periods.
  • Uphold health and safety regulations within the café environment.
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