Barista at Seed to Table

Naples, Florida, United States -

Full Time

Start Date

Immediate

Expiry Date

10 Apr, 26

Salary

0.0

Posted On

10 Jan, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Customer Service, Coffee Preparation, Communication Skills, Attention to Detail, Teamwork, Health and Safety Compliance, Time Management, Positive Attitude, Product Quality, Sanitation, Physical Stamina, Manual Dexterity, Flexibility, Outgoing Personality, Reliability, Problem Solving

Industry

Retail

Description

Description The Barista has a positive attitude, is passionate about the food and beverage industry and enjoys working with people. The Barista plays a key role in our energetic team of food and beverage enthusiasts who are driven to provide excellent customer service. Job Location: 4835 Immokalee Rd, Naples, FL 34110 Join our dairy team and help keep our shelves fresh and our customers happy! As a Dairy Grocery Associate, you’ll ensure product quality, proper rotation, and a clean, well-stocked department while delivering friendly, excellent customer service. “There are no strangers here, only friends we have yet to meet.” — Frank Oakes Key Responsibilities: Make and serve specialty coffee beverages. Speak and interact with both new and regular customers Maintain a clean and sanitized work station Follow health and safety guidelines Adhere to recipes and presentations for beverage items Contribute to a positive work environment Requirements Minimum Skills and Requirements: A least 1+ year in the coffee service industry 2+ years in the customer service industry Experienced and comfortable with working busy shifts Friendly, outgoing and dedicated to outstanding customer service Tidy and self-disciplined Detail oriented and passionate about product quality Reliable transportation Non-slip shoes are mandatory for a safe working environment (please note that company does not provide). Fluent in the English Language. Physical Demands: Stand and/or Walk: Able to stand and/or walk for extended periods of time. Lifting, Pushing, and Pulling: Capable of lifting and/or pushing or pulling objects weighing up to 50 pounds. Tolerance to Environmental Conditions: Able to work in various temperatures, including hot, humid, and cold environments, as well as tolerate moderate amounts of dust and cleaning agents. Allergies: Must be able to work with a wide variety of fresh products without experiencing negative allergic reactions. Flexibility and Mobility: Ability to bend, stoop, kneel, twist, and move around as needed. Step-stool and Ladder: Ability to utilize a step-stool or a ladder. Physical Balance: Able to maintain physical balance and stability while performing tasks. Manual Dexterity: Proficient in both gross and fine manipulation. Reaching: Capable of reaching below or at the waist and overhead. Communication Skills: Effective speaking skills to convey instructions and communicate with coworkers clearly and accurately, especially in a loud or busy environment. Vision: Peripheral vision and near and far visual acuity are essential. Hearing: Ability to hear and respond to inquiries and instructions effectively in a busy environment.

Responsibilities

The Barista is responsible for making and serving specialty coffee beverages while interacting with customers. They must maintain a clean work station and adhere to health and safety guidelines.