OVERVIEW

We are seeking a passionate and dedicated Barista Server & front of house All Rounder to join our small team.
As a Barista, you will be responsible for preparing and serving high-quality beverages, maintaining a clean and inviting café environment, and providing outstanding customer service.
The ideal candidate will have a strong background in the hospitality industry, with a focus on coffee preparation and customer engagement.

EXPERIENCE

• Previous barista experience or strong background in coffee preparation is preferred.
• Familiarity with FOH till systems is advantageous.
• Proven experience in customer service within the hospitality industry is essential.
• Strong time management.
• Skills to handle multiple tasks efficiently in a fast-paced environment.
• Basic math skills for cash handling is required.
• Knowledge of food safety practices and regulations is necessary for maintaining compliance.
• If you are enthusiastic about coffee culture, enjoy working in a dynamic environment, and are committed to delivering exceptional service, we encourage you to apply for this position.
  Job Types: Full-time, Part-time
  Pay: £10.00-£12.50 per hour
  Expected hours: 7 – 37 per week
  Work Location: In person
  Reference ID: BFOH09202

• Prepare and serve a variety of coffee beverages and drinks according to established recipes and standards.
• Operate our FOH systems efficiently for order processing and cash handling.
• Provide excellent customer service by engaging with customers, taking orders accurately, and ensuring satisfaction.
• Maintain cleanliness and organization of the Tea Room service area, including equipment, workstations, and dining spaces.
• Adhere to food safety regulations and guidelines.
• Manage time effectively to ensure timely service during peak hours while maintaining quality standards.
• Assist in inventory management by monitoring stock levels of coffee beans, supplies, and other FOH products.
• Handle cash transactions accurately while providing change to customers as needed.
• Collaborate with team members to create a positive work environment that fosters teamwork and communication.