Barista/Server at Baylands Coffee Company
Bangor BT20 5NS, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

02 Dec, 25

Salary

12.21

Posted On

02 Sep, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Communication Skills, Management Skills, Customer Satisfaction, Training, Safety Practices

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a passionate and dedicated Barista to join our vibrant team. The ideal candidate will have a love for coffee and customer service, ensuring that every beverage is crafted to perfection while providing an exceptional experience for our customers. As a Barista, you will play a key role in creating a welcoming atmosphere and maintaining the high standards of our café.

REQUIREMENTS

  • Previous barista experience is highly desirable but not essential; training will be provided.
  • Strong understanding of food safety practices and hygiene standards.
  • Excellent serving skills with a focus on customer satisfaction.
  • Basic math skills for handling transactions accurately.
  • Effective time management skills to handle multiple tasks efficiently in a fast-paced environment.
  • A friendly disposition with excellent communication skills, able to work well within a team. Join us in delivering outstanding coffee experiences while being part of a dynamic team!
    Job Type: Part-time
    Pay: £12.21 per hour
    Expected hours: 14 – 24 per week

Benefits:

  • Discounted or free food

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and serve a variety of hot and cold beverages, including coffee, tea, and specialty drinks.
  • Maintain cleanliness and organisation of the café area, ensuring compliance with food safety standards.
  • Engage with customers to take orders, provide recommendations, and address any inquiries or concerns.
  • Assist in food preparation and serving of light snacks or pastries as required.
  • Operate coffee machines and other equipment efficiently while adhering to safety protocols.
  • Manage time effectively to ensure prompt service during peak hours.
  • Maintain inventory levels of supplies and communicate any shortages to management.
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